Skip to main content
Epicurious

Quick Start

Image may contain Drink Liquor Alcohol Beverage Glass Beer Glass and Beer
Photo by Paul H. Christian, Food Styling by Michele Figliuolo

This light and modern take on the espresso and tonic is layered in the glass.

Recipe information

  • Total Time

    2 minutes

  • Yield

    Makes 1 cocktail

Ingredients

1½ oz. Angel's Envy Port-Finished Bourbon
2 oz. espresso or cold coffee
3–4 oz. chilled tonic water
Garnish: 1 lemon

Preparation

  1. Step 1

    In a mixing glass, stir together bourbon and espresso. Then build drink in a Collins glass: Fill glass with cubed ice, add tonic water, then add bourbon and espresso mixture on top by pouring slowly, allowing it to layer on top of the tonic water. 

    Step 2

    Use a channel knife to zest lemon over the top of the drink, while also leaving a striped design on the lemon. Cut lemon into wedges and place one as a garnish on top of the cocktail.

TagsCocktailAlcoholBeveragesBourbonWhiskeyCoffeeEpicurious
Read More
Violet Vodka Slushy
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Dirty Spritz
In this nonalcoholic take on a spritz, which typically features a bitter liqueur with sparkling wine or fizzy water, the olive brine brings flavor and depth.
Paloma Slushy
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Hugo Spritz
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Saketini
A short list of ingredients comes together in this elegant sake martini.
Brown Derby
This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.
Passion Fruit Curd
Tangy and sunny, this curd can be made with either fresh or frozen pulp.