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Pineapple-Orange Margarita

4.4

(6)

Here's a tropical take on one of the most popular warm-weather drinks. This rendition is served on the rocks.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

2 1/2 cups pineapple juice
1 1/4 cups white tequila
1 cup Cointreau or other orange liqueur
1 cup orange juice
3/4 cup fresh lime juice
1/2 cup simple syrup
3 cups ice cubes
Optional garnishes: fresh pineapple spears, maraschino cherries

Preparation

  1. Combine pineapple juice, tequila, Cointreau, orange juice, lime juice, and simple syrup in large pitcher. (Can be prepared 6 hours ahead. Refrigerate.) Add 3 cups ice cubes to pitcher and stir to blend well. Pour margarita into cocktail glasses. Garnish with pineapple spears and maraschino cherries, if desired, and serve.

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