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Morning Sun

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Morning SunTara Donne

Brandi, our fearless juice bar manager, contributed to this recipe, and I love the name. It really does feel like sunshine in a glass and is a great way to start the day.

Recipe information

  • Yield

    Serves 2

Ingredients

Equipment

Juicer
4 medium oranges, peeled
1 apple
1 pear
4 cups chopped pineapple
One 1-inch knob of ginger
2 tablespoons raw honey
2 orange slices, for garnish

Preparation

  1. Step 1

    Run the oranges, apple, pear, pineapple, and ginger through the juicer.

    Step 2

    Pour a few tablespoons of the juice into a small bowl and whisk in the honey until completely smooth.

    Step 3

    Pour this mixture back into the juice, shake to combine, and pour over ice to serve. Garnish with the orange slices.

Reprinted with permission from Living Raw Food by Sarma Melngailis, copyright © 2009. Published by William Morrow, an imprint of HarperCollins Publishers.
TagsCold DrinkBeveragesOrangeCitrusFruitPineappleApplePearBreakfastBrunchNonalcoholicNo-CookCookbooksHarper Collins

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