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Epicurious

Mango and Passion Fruit Smoothie

4.5

(5)

Not to be confused with coconut milk, coconut water is the tart liquid found in the center of young coconuts.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

2 cups 1/2-inch cubes peeled mango
2 cups crushed ice
5 tablespoons strained passion fruit juice (from about 8 passion fruits; seeds discarded)
1/4 cup coconut water (such as Vita Coco)
1 teaspoon honey

Preparation

  1. Combine all ingredients in blender and process until smooth. Divide smoothie between 2 glasses and serve.

Nutrition Per Serving

Per serving: 157 calories
0 g fat
3 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsSmoothieBeveragesMangoStone FruitFruitPassion FruitBreakfastLunchBrunchVegetarianDairy FreeGluten FreeRawQuickEasy5 Ingredients or FewerNo-CookBlenderSummerBon Appétit
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