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Epicurious

Low-Fat White Sauce

3.7

(27)

Image may contain Food Mayonnaise Spaghetti Pasta Ice Cream Creme Cream and Dessert

This can be used to lighten any casserole that calls for a white sauce.

Recipe information

  • Yield

    Makes 3 cups

Ingredients

6 tablespoons all purpose flour
3 cups low-fat (1%) milk
1/4 teaspoon ground nutmeg
1/3 cup grated Parmesan cheese
1 large egg, beaten to blend
1 teaspoon butter

Preparation

  1. Whisk flour in heavy medium saucepan to remove any lumps. Gradually add 1 cup milk, whisking until smooth. Add remaining 2 cups milk and nutmeg; whisk over medium heat until mixture thickens and boils, about 10 minutes. Remove from heat. Whisk in Parmesan, egg and butter. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over low heat until heated through before using; do not boil.)

TagsSauceNutmegHerbs & SpicesParmesanCheeseDairyNut FreeMake AheadSimmerBon Appétit
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