Skip to main content

Lemon-Ginger Electrolyte Drink

4.4

(15)

Image may contain Plant Fruit Food Citrus Fruit Cutlery Spoon and Lemon
Photo by Chelsea Kyle, Food Styling by Katherine Sacks

Refresh after a grueling workout or hot day at the beach with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 2

Ingredients

1 4" piece ginger, peeled
¼ cup fresh lemon juice
2 tablespoons fresh lime juice
2 teaspoons agave nectar or honey
⅛ teaspoon fine sea salt
2¾ cups mineral or coconut water

Preparation

  1. Step 1

    Finely grate ginger and, using a flexible spatula, press solids into a fine-mesh sieve set over a small bowl; discard pulp. You should have about 1 tsp. ginger juice.

    Step 2

    Combine ginger juice, lemon juice, lime juice, agave, and salt in a large measuring cup or bowl. Stir in mineral water. Pour over 2 glasses filled with ice.

    Do ahead: Lemon-ginger mixture can be made 1 day ahead. Cover and chill. Stir vigorously before adding mineral water.

See Related Recipes and Cooking Tips

Read More
Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
This riff on the Laotian classic comes together in 20 minutes.
Call it an appletini if you wish, one thing's for certain: This Jolly-Rancher-hued drink, garnished with a candy-red cherry, is as striking as it is delicious.
This big-batch cocktail made with ginger beer, cranberry juice, fresh lime, and a spiced maple simple syrup makes the perfect low-alcohol holiday drink.
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
A festive, elegant gingerbread cake infused with orange and warm spices, and capped with a glossy dark chocolate ganache.
Aided by jarred bouillon paste and some spices, the flavor of this baked tofu is intriguingly complex, and good enough to eat on its own.
Stable enough to last days in the fridge (and hearty enough to sate a breastfeeding mom).