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Epicurious

Kahlúa and Coffee

You can substitute another coffee-flavored liqueur for the Kahlúa and, of course, increase or decrease the amount of liqueur, depending upon your taste.

Recipe information

  • Yield

    serves 1

Ingredients

2 ounces (1/4 cup) Kahlúa
6 ounces (3/4 cup) brewed hot coffee

Preparation

  1. Step 1

    Combine the Kahlúa and coffee in a mug.

    Step 2

    Stir until smooth. Serve hot.

Bubby's Brunch Cookbook cover.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
TagsHot DrinkBeveragesCoffeeKahluaLiqueurAlcoholEasyQuick5 Ingredients or FewerCookbooks
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