Creamy goma miso is a classic Japanese dressing that adds a warm, nutty flavor to any dish, not just salads. This recipe calls for Japanese sesame paste, which is typically made with roasted sesame seeds for a deeper, toastier flavor. Tahini may be used as a substitute, but note that the flavor will be milder. Try this dressing on any salad you like, as a dipping sauce for grilled meat, or as an accompaniment with simmered meat and vegetables.
This recipe was excerpted from 'Atsuko's Japanese Kitchen' by Atsuko Ikeda. Buy the full book on Amazon.
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What you’ll need
Japanese White Sesame Paste
$12 At Amazon
Sweet White Miso
$15 $11 At Amazon
Mirin
$17 At Amazon
Light Soy Sauce
$12 At Amazon
Recipe information
Yield
Makes about 1½ cups
Ingredients
Preparation
Whisk together the sesame paste and miso in a bowl, then slowly whisk in the mirin, then the soy sauce, then the vinegar. If you add these too quickly the paste may separate. Mix in the lemon juice and garlic. Place in the jar, seal and refrigerate. It will keep for up to 2 weeks.
Recipe notes
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Nutty, Creamy Gomadare Is the Only Condiment I Need
The sesame-based sauce is savory and sweet, and it works equally well on salads, grilled meats, and pretty much everything else.
