Skip to main content

Frozen Raspberry-Ginger Margarita

3.8

(6)

Image may contain Drink Juice Beverage Smoothie and Plant
Photo by Chelsea Kyle, Food Styling by Kat Boytsova

This spin on the frozen margarita adds a sweet–tart flavor with frozen raspberries and a hint of spiciness from fresh ginger.

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes 4

Ingredients

3 cups frozen raspberries
1 cup tequila blanco
3/4 cup fresh lime juice
1/4 cup agave syrup
1 1/2 teaspoons finely grated ginger
4 (1/4-inch-thick) lime wheels (optional)
Kosher salt (optional)

Preparation

  1. Step 1

    Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.

    Step 2

    If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.

See Related Recipes and Cooking Tips

Read More
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
In this nonalcoholic take on a spritz, which typically features a bitter liqueur with sparkling wine or fizzy water, the olive brine brings flavor and depth.
A short list of ingredients comes together in this elegant sake martini.