Name: Frozen Mango Daiquiri
Yield: Serves 2
Ingredients: 3 oz (1/4 cup plus 2 tablespoons) amber rum; 1 1/2 cups (1-inch) cubes of firm-ripe mango (from two 1-lb mangoes), frozen; 3 tablespoons fresh lime juice; 1 oz (2 tablespoons) triple sec; 4 teaspoons superfine granulated sugar; 2 cups ice cubes

Image may contain Cutlery Fork and Plant

Photo by Chelsea Kyle

Recipe information

Yield
Serves 2

Ingredients

3 oz (1/4 cup plus 2 tablespoons) amber rum

1 1/2 cups (1-inch) cubes of firm-ripe mango (from two 1-lb mangoes), frozen

3 tablespoons fresh lime juice

1 oz (2 tablespoons) triple sec

4 teaspoons superfine granulated sugar

2 cups ice cubes

Preparation

Blend all ingredients in a blender until smooth.

TagsDaiquiri Cocktail Alcohol Beverages Triple Sec Liqueur Rum Cuban Caribbean Mango Stone Fruit Fruit 5 Ingredients or Fewer Easy Blender Summer Gourmet

Recipe notes

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