Creamy Wheat Berries with Honey
In many cultures dating as far back as the Middle Ages, crunchy, toothsome wheat berries have been sweetened and served for holiday celebrations. In Russia, poppy seeds, walnuts, and raisins are added for a dish called kutya. In Turkey, a similar dish is called kofyas, and in Greece it's known as koliva.
The combination of wheat, honey, and dates has survived so long because it is heavenly. Serve small portions as it's quite filling.
• Use raisins or dried currants instead of dates.
• Stir in 1/2 cup chopped, toasted nuts just before serving—or use the nuts as a garnish.
• Press the cooked mixture into timbales and unmold onto dessert plates. Surround with pear or apple slices.
Recipe information
Yield
Serves 6
Ingredients
Preparation
Step 1
In a heavy 3-quart saucepan, combine the milk and honey and bring to a boil. Stir in the wheat berries, cinnamon, and salt. Return to a boil, then reduce the heat and cook at a gentle boil for 30 minutes, stirring occasionally. Skim off and discard the skin that forms on top.
Step 2
Stir in the dates and continue cooking at a gentle boil, stirring occasionally, until the mixture becomes quite thick, about 15 minutes longer. Add more honey, if you wish.
Step 3
Serve hot in small bowls. Garnish with whipped cream, if you wish.
