Skip to main content
Epicurious

Citrus-Peel Powder

5.0

(2)

Image may contain Food Plant Confectionery and Sweets
Citrus-Peel PowderJarren Vink, food styling by Alison Attenborough

Add this to baked goods like biscuits or use it to rim a cocktail glass.

Recipe information

  • Yield

    Makes 1/4 cup

Ingredients

Peels from 2 pounds mixed citrus

Special equipment

Spice mill

Preparation

  1. Step 1

    Preheat oven to 150° or as low as it will go. Using a vegetable peeler, remove peel from 2 pounds mixed citrus. Place peels in a large saucepan and pour in cold water to cover. Bring to a boil and cook 1 minute. Drain; rinse peels under cold water. Repeat twice more.

    Step 2

    Spread peels out on a wire rack set inside a rimmed baking sheet and bake until dry and brittle, 18–24 hours.

    Step 3

    Working in batches, grind peels in a spice mill to a fine powder.

TagsCitrusFruitDairy FreeGluten FreeNut FreeVeganVegetarianPickle & PreserveWinterBon Appétit

See Related Recipes and Cooking Tips

Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Buttermilk Corn Pasta
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
Pad Kra Pao
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Steak Salad With Feta Dressing
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Frozen Espresso Martini With Spiked Whipped Cream
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.