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Blackberry Syrup

5.0

(5)

Image may contain Jam Food Cutlery Fork Plant Fruit and Blueberry
Blackberry SyrupJeremy Liebman

The BA Test Kitchen likes Grade B maple syrup for its deep and rounded flavor.

Recipe information

  • Total Time

    Total 25 minutes

  • Yield

    Makes 8 servings

Ingredients

1 10-ounce bag frozen blackberries, thawed
3 tablespoons fresh lemon juice
2 tablespoons sugar
1 cup pure maple syrup

Preparation

  1. Step 1

    Bring blackberries, lemon juice, and sugar to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until berries soften and juices thicken slightly, 10–15 minutes. Remove from heat; stir in maple syrup. Let cool slightly before serving.

    Step 2

    DO AHEAD: Syrup can be made 1 day ahead. Let cool; cover and chill.

TagsSauceCondimentBlackberryBerryFruitBreakfastNut FreeGluten FreeDairy FreeQuickEasySimmerBon Appétit

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