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Epicurious

Berry Rosé Sangria

4.7

(12)

Pitcher and glass of rose sangria with berries.
Photo by Romulo Yanes
Cooks' note:

Sangria keeps, chilled and covered, up to 3 days.

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 6 to 8 drinks

Ingredients

1/2 cup sugar
1 cup water
1/4 cup crème de cassis
1 1/2 cups assorted berries such as blackberries, blueberries, and raspberries
1 (750-ml) bottle chilled dry rosé wine
2 teaspoons fresh lemon juice, or to taste

Preparation

  1. Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.

TagsSangriaCocktailAlcoholBeveragesPitcher DrinkRoséWineCrème de CassisLiqueurBerryFruit30 Minutes or LessQuickEasy5 Ingredients or FewerMake AheadSimmerFourth of JulyJuneteenthGourmet

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