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Epicurious

Banana Tartes Tatin

4.8

(15)

Image may contain Food Dish Meal Dessert Plant Creme Ice Cream Cream Confectionery and Sweets
Banana Tartes TatinRomulo Yanes

Four ingredients never tasted so good! Vanilla ice cream makes a great fifth.

Recipe information

  • Total Time

    30 minutes

  • Yield

    Makes 4 servings

Ingredients

4 tablespoons unsalted butter, softened
8 tablespoons light brown sugar
4 firm ripe bananas, peeled, cut on a diagonal into 1/4"-thick slices
4 6" rounds puff pastry cut from one package of puff pastry, thawed

Special Equipment

Four 5"-diameter, 1"-high crème brûlée dishes

Preparation

  1. Step 1

    Preheat oven to 400°F. Place dishes on a rimmed baking sheet. Smear bottom of each dish with 1 tablespoon butter. Sprinkle each evenly with 2 tablespoons sugar. Overlap slices from 1 banana over sugar, arranging in concentric circles to cover. Top each dish with 1 puff pastry round, tucking in edges of pastry.

    Step 2

    Bake until pastry is golden and puffed and filling is bubbly, 20-25 minutes. Invert onto plates.

Nutrition Per Serving

Per serving: 696 calories
39 grams fat
85 grams carbohydrates
#### Nutritional analysis provided by Bon Appétit
TagsFruit DessertDessertTartBananaFruitPuff PastryNut Free5 Ingredients or FewerQuickEasyBakingBon Appétit

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