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Epicurious

Grilled Branzino with Ladolemono

Image may contain Animal Herring Fish Sea Life and Sardine
Zach DeSart

Recipe information

  • Yield

    2 to 4 servings

Ingredients

2 whole bone-in branzino, cleaned
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
½ cup ladolemono
1 tablespoon dried oregano, preferably Greek

Preparation

  1. Prepare a grill to medium-high heat. Brush fish with oil and season skin and cavity with salt and pepper. Grill fish, turning once, until cooked through, about 10 minutes. Transfer to a platter, drizzle with ladolemono, crumble oregano over, and serve.

Nutrition Per Serving

Makes 4 servings
1 serving contains: Calories (kcal) 325.5 %Calories from Fat 51.4 Fat (g) 18.6 Saturated Fat (g) 3.1 Cholesterol (mg) 80.1 Carbohydrates (g) 1.8 Dietary Fiber (g) 0.4 Total Sugars (g) 0.4 Net Carbs (g) 1.5 Protein (g) 35.8 Sodium (mg) 131.8
TagsGreekEuropeanBranzinoFishSeafoodOreganoHerbs & SpicesSummerMainGluten FreeKetoGrillingDinnerBon Appétit
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