Ginger-Scallion Relish

Name: Ginger-Scallion Relish
Yield: Makes about 1 cup
Ingredients: 1 2-inch piece peeled ginger; 8 scallions, thinly sliced; 2 garlic cloves, finely grated; 1 tablespoon toasted sesame oil; 1 teaspoon finely grated lime zest; 2 teaspoons fresh lime juice; Kosher salt

By Claire SaffitzPhotography by Gentl Hyers

June 21, 2016

Gentl & Hyers

This ginger-scallion relish, along with hoisin BBQ sauce and cucumber spears dipped in gochugaru, helps make up the Ssam Dog.

Recipe information

Yield
Makes about 1 cup

Ingredients

1 2-inch piece peeled ginger

8 scallions, thinly sliced

2 garlic cloves, finely grated

1 tablespoon toasted sesame oil

1 teaspoon finely grated lime zest

2 teaspoons fresh lime juice

Kosher salt

Preparation

Slice ginger into thin strips. Toss with scallions, garlic, sesame oil, and lime zest and juice in a small bowl; season with salt.

TagsCondiment Ginger Herbs & Spices Scallion Onion Root Vegetable Vegetable Dairy Free Bon Appétit

Recipe notes

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