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Epicurious

Allies Cocktail

Clear martini variation made with gin and kummel being poured from a pitcher into a cocktail glass on a bar counter.
Photo by Lizzie Munro

This drink’s single deviation from the typical dry Martini setup of the time is a couple of dashes of the liqueur kümmel, which tastes of caraway and cumin, in place of the usual orange bitters. It’s a nice variation. The name refers to World War I allies England (represented by the gin), France (vermouth), and Russia (kümmel). The recipe comes from Hugo R. Ensslin's 1917 Recipes for Mixing Drinks.

Ingredients

1 ounce dry gin
1 ounce dry vermouth
2 dashes kümmel

Preparation

  1. Combine the ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled cocktail glass.

Image may contain: Drink, Cocktail, Alcohol, and Beverage
Excerpted from The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes © 2019 by Robert Simonson. Photography by Lizzie Munro. Reproduced by permission of Ten Speed Press, an imprint of Penguin Random House. All rights reserved. Buy the full book from Amazon.
TagsCocktailAlcoholBeveragesVermouthGinQuickEasy5 Ingredients or FewerCookbooks

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