Winter? What winter? This weekend is all about putting last season behind you and looking ahead to that not-so-distant future when we'll actually see green things at the market again.
Keep things easy with a brothy bowl of fregola (a nutty Sardinian pasta that's similar in shape to Israeli couscous), topped with peas, mint, and a dollop of creamy ricotta.
Forget about heavy, syrup-laden plates of waffles and pancakes—it's time to do some spring cleaning of your breakfast routine. A healthy, savory breakfast of wilted Swiss chard and herb-flecked lentils topped with a softly poached egg will make you forget all about the sweet stuff.
Invite a few friends over for a dinner of oven-braised lamb shoulder with baby spring artichokes. Serve with crusty bread and your favorite bottle of red.
Mastering the rice bowl is all about the seasonal toppings. This meatless version of bibimbap includes several different add-ons (crispy rice, pickled cucumbers, toasted nori), all of which are quick and easy to make.
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