53 Best Chocolate Cake Recipes to Make Any Week a Better Week

The right chocolate cake recipe can improve pretty much any situation. Nervous about cooking a Valentine’s Day dinner for a new love interest? Chocolate cake to the rescue. Throwing a kid’s birthday party? Do not proceed without chocolate cake. Just struggling a bit to get through the week? Absolutely chocolate cake. Below you’ll find the very best, most unique chocolate cakes on Epicurious, including classic layer cakes, luscious flourless cakes, easy sheet cakes, Bundt cakes, and more. There are enough recipes here to bake a chocolate cake every week without repeats—but if you fall in love with one, we won’t blame you for making it again and again.
- Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad1/53
Double Chocolate Layer Cake
Let's start our list of the best chocolate cake recipes with this beloved classic from Gourmet. This two-layer masterpiece is extra moist, thanks to the use of oil instead of butter, and tender, thanks to a pour of buttermilk. The silky chocolate ganache frosting is not to be missed.
- Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich2/53
Easy Vegan Chocolate Cake
It’s official: The best vegan chocolate cake is also the easiest chocolate cake in the world, no dairy or stand mixer required!
- Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich3/53
Chocolate Cherry Cake
Studded with tart cherries and chocolate chips, this simple sheet cake is the ideal dessert for casual chocolate cravings.
- Photo by Isa Zapata, Prop Styling by Stephanie De Luca, Food Styling by Yekaterina Boystova4/53
Flourless Chocolate Cake
Sometimes you need a really deeply chocolaty chocolate cake, and you just don’t want flour to get in the way. This elegant and easy cake recipe isn’t kidding around. True chocolate obsessives will love this cake’s rich flavor.
- Photo by Isa Zapata, Food Styling by Liberty Fennell5/53
Black Forest Cake
With three layers of chocolate sponge cake, a spiked sour cherry filling, and whipped cream frosting, this German classic is bound to impress.
- Photo by Travis Rainey, Prop styling by Stephanie De Luca, Food Styling by Rebecca Jurkevich6/53
Everyday Cocoa Cake
Need an elegant dinner party dessert? A quick tea cake? A vacation birthday bake? This chocolaty wonder fits every bill.
- Photo by Travis Rainey, Food Styling by Rebecca Jurkevich7/53
Texas Sheet Cake
When time is tight and you need to throw something together for a picnic or a potluck or a bake sale, this is the perfect crowd pleaser. It's a large, thin layer of tender chocolate cake slathered with gooey chocolate frosting and sprinkled with toasted nuts.
- Photo by Isa Zapata, Prop Styling by Stephanie De Luca, Food Styling by Yekaterina Boystova8/53
Inside-Out German Chocolate Cake
The coconut-pecan filling stays inside this take on classic German chocolate cake. On the outside? A rich, silky chocolate glaze.
- Photo & Food Styling by Joe Sevier9/53
Chocolate Zucchini Cake
Zucchini keeps this cake incredibly moist, while scattered chocolate chips (or chocolate pyramids) and chopped walnuts add texture and dimension. We'd argue that this recipe is reason enough to plant some zucchini in any garden space you have.
- Photo by Joseph De Leo, Food Styling by Stevie Stewart10/53
Chocolate Stout Cake
The malty and toasty notes in the stout enrich this rich chocolate cake batter; serve the cake with a pint of the same stout if you really want to win at life.
- Photo by Chelsea Kyle, Food Styling by Rhoda Boone11/53
One-Bowl Milk Chocolate Cake With Chocolate-Caramel Frosting
With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to for special occasions and backyard barbecues.
- Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson12/53
Double Chocolate Cake With Peppermint-Chocolate Frosting
What keeps this minty—but dairy-free—chocolate cake delectably rich and moist? Applesauce and mayonnaise. Don't knock it till you've tried it.
- Photo by Joseph De Leo, Food Styling by Micah Marie Morton13/53
Deep, Dark Chocolate Cake
This incredibly dark, extra-moist cake gets its color from Dutch-process cocoa powder and baking soda. Top with any frosting you like—or some fluffy meringue.
- Photo by Joseph De Leo, Food Styling by Anna Stockwell14/53
Orange Chocolate Loaf Cake From Florida
This classic recipe from baking icon Maida Heatter is made with whipped cream instead of butter. That move guarantees rich, creamy flavor and a moist, fluffy texture.
- Photo by Chelsea Kyle, Food Styling by Kate Buckens15/53
Chocolatey Chocolate Cake
Looking for a not-too-sweet cake that's impossible to mess up? You've met your new favorite chocolate dessert.
- Photo by Chelsea Kyle, Food Styling by Katherine Sacks16/53
Mint-Chocolate Ice Cream Sandwich Cake
This is your easiest, no-fuss chocolate cake option for summer days when it's just too hot to turn on the oven. It's made with store-bought ice cream sandwiches, whipped cream, chocolate syrup, and chopped mint-and-fudge cookies—and you can prep it a day in advance and stash it in your freezer.
- Photo by Alex Lau17/53
BA's Best Chocolate Macaroon Cake
This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple. Any nut will work in place of the almonds.
- Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kat Boytsova18/53
Christmas Bombe With Spiced Cake and Chocolate-Brandy Glaze
This show-stopping retro dessert layers a spiced chocolate cake topped with cream cheese mousse that's studded with dried fruit and nuts and glazed with brandy-spiked melted chocolate. Serve it with sparklers on top for a truly memorable entrance.
- Photo by Deb Perelman19/53
Marble Bundt Cake
It's so much fun to cut into this swirled cake—and even more fun when you realize that the vanilla cake has a complex toasty flavor, thanks to the addition of melted white chocolate.
- Photo by Chelsea Kyle, Food Styling by Anna Stockwell20/53
3-Ingredient Flourless Chocolate Cake
This naturally gluten-free cake is impressive enough for special occasions but secretly easy enough to make in less than an hour.
- Photo by Johnny Autry21/53
Chocolate Sour Cream Zucchini Cake with Chocolate Glaze
This chocolate cake doesn't have big shreds of zucchini. The vegetables just make sure this cake isn't the slightest bit dry.
- Photo by Chelsea Kyle, Food Styling by Kat Boytsova22/53
Fancy Dirt Cake
In this updated version of the childhood favorite, everything—except the gummy worms—is made from scratch.
- Photo by Stephen Lewis23/53
Salted Caramel "Ding Dong" Cake
It may look like a giant lunchbox treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.
- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi24/53
Gooey Chocolate Microwave Mug Cake with Caramel Sauce and Peanuts
Cake for one? We can make that happen. You don't need an electric mixer, oven, or cake stand to enjoy this single-serving chocolate cake.
- Peden & Munk25/53
Chocolate-Rye Crumb Cake
Nutty rye flour, crunchy cocoa nibs, and cocoa powder make a delicious crackly topping that you may feel tempted to eat before it can make its way onto the cake.
- Photo by Dan Forbes26/53
Spiced Chocolate Torte Wrapped in Chocolate Ribbons
This pecan-studded cake is filled with a luscious chocolate buttercream, drenched in a rich espresso-infused ganache and then decorated with edible dark and white chocolate ribbons for an impressive presentation.
- Photo by Tara Fisher27/53
Chocolate and Passionfruit Layer Cake
Chocolate cake is a beautiful thing on its own, but adding a thick layer of sharp passionfruit curd undercuts the heavy richness and balances the sweetness.
- Photo by Chris Court, William Meppem28/53
Flourless Cacao Fudge Cake
This chocolate cake is totally gluten free—and it's nutty and rich from almond flour.
- Photo by Shutterstock29/53
Chocolate Pound Cake
This delicious cake is different from other chocolate pound cakes—it uses chocolate instead of cocoa, and the cake is gently baked in a water bath.
- 30/53
Chocolate Plum Cake
Looking for unique chocolate cake recipes for every season? Here's our summer pick, which pairs dark chocolate with lush, ripe plums.
- Brian Finke31/53
Mile-High Chocolate Cake With Vanilla Buttercream
The base here is a rich chocolate cake filled with a not-too-sweet buttercream. A cake this tall covered in frosting would be too sweet, so instead a chocolate glaze drips down the sides.
- Photo by Michael Graydon and Nikole Herriott32/53
Fallen Chocolate Cake
The late Richard Sax, celebrated cookbook author and champion of home cooks the world over, inspired this flourless chocolate cake.
- Erin Kunkel33/53
The Pink Cake
This frosting gets its lovely pink color from puréed raspberry. We think it would make the perfect Valentine's Day dessert—or perhaps the ideal birthday cake.
- Donna Hay Magazine, photography by William Meppem34/53
Molten Peanut Butter and Chocolate Fondant Cakes
There will be lots of ooze (and ahs) when you cut into this molten chocolate cake and a river of peanut butter spills out.
- Photo by Joseph De Leo, Food Styling by Michelle Gatton35/53
Blackberry and Chocolate Ice Cream Icebox Cake
This dessert looks way more complicated than it is—if you have the time to whip some cream, you can throw this layered stunner together.
- Photo by Joseph De Leo, Food Styling by Kaitlin Wayne36/53
Chocolate Mayonnaise Cake
This moist and luxe chocolate cake has a secret: Mayonnaise works as an emulsifier and adds moisture. For more cake recipes sorted by texture and prep time—plus lots of cake history—check out our cake recipe matrix.
- Photo by Leigh Besich37/53
Black-and-White Pancake Cake
In this impressive stacked cake, maple-sweetened chocolate cake batter is cooked up like pancakes into thin layers and then sandwiched with lots of maple cream. It's the perfect last bite for a festive brunch.
- Photo by Linda Xiao38/53
Gluten-Free Chocolate Tea Cake
Olive oil and almonds keep it moist. Eggs keep it together. Chocolate and sugar keep it delicious. Who's missing gluten now?
- Photo by Kate Sears39/53
Killer Chocolate Cake
Chocolate can benefit from savory partners to boost its complex flavor. The true secret ingredient in this luscious cake is the soy sauce in the frosting. It adds just a little salty note that really pulls the cake together.
- Photo by Chelsea Kyle, Food Styling by Katherine Sacks40/53
3-Ingredient Ice Box Cake
This ice box cake is fancy enough for company yet so easy to make.
- Photo by Tuukka Koski41/53
Darkest Chocolate Cake With Red Wine Glaze
Dark chocolate and red wine work some serious magic here. As you whisk it into the buttery chocolate, the wine provides a fruity accent, just like a cherry cordial.
- Patricia Heal42/53
Coffee-Chocolate Layer Cake with Mocha-Mascarpone Frosting
Just because it looks as black as coffee, don't think that this cake is too bitter. With a mocha mascarpone, it's a sweet and creamy way to get your coffee and chocolate together in one bite.
- Romulo Yanes43/53
Mile-High Chocolate Cake
In chocolate cake metrics, four layers=mile high. Cut the layers evenly for best presentation.
- Photo by Joseph De Leo, Food Styling by Kaitlin Wayne44/53
Marjolaine
Made with nutty meringue, rich chocolate ganache, and vanilla and hazelnut buttercreams, the marjolaine is the perfect cake for special occasions.
- Peter Frank Edwards45/53
Malted Chocolate Cake
This devilishly delicious dark chocolate devil's food cake uses malted milk powder for some extra toasty flavor.
- Photo by Ditte Isager46/53
Chocolate-Coconut Pound Cake
This pound cake gets a double whammy of moisture thanks to two ingredients: Coconut oil and buttermilk.
- donna hay magazine, photography by Chris Court47/53
Dark Chocolate Pretzel Cake
Salty and sweet, this one fudgy cake kills two snack cravings.
- Photo by Romulo Yanes48/53
Chocolate-Glazed Hazelnut Mousse Cake
If your need for chocolate isn't satisfied by the mousse in the middle of this cake, the gooey ganache on top should do the trick.
- Quentin Bacon49/53
Mrs. Stein's Chocolate Cake
Pound it: this chocolatey Hungarian cake is a sight to behold, and the powdered sugar on top seals that deal.
- Photo by Con Poulos50/53
Baked Chocolate Tofu Cheesecake
This vegan cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. Looking for non-vegan cheesecake recipes? We've got those, too.
- Photo by Romulo Yanes51/53
Mini Chocolate Cupcakes
These cupcakes have such a rich, chocolaty flavor, you would never know there were dates in the batter if you hadn't baked them yourself.
- Stephen Lewis52/53
Yellow Layer Cake with Chocolate-Sour Cream Frosting
This cake has all of the nostalgia of yellow box cake mix, but you know exactly what's in it. Touch up the dark-chocolate frosting with some tangy sour cream.
- Hirsheimer & Hamilton53/53
Chocolate Sponge Cake
Whether you spread jam between the layers or simply dust them with powdered sugar, there's no denying the richness of a chocolate sponge cake. It's one of those classic chocolate cake recipes that we come back to over and over.


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