Food Forecast

So Fresh, So Clean

Recipes that are so light, so crisp, and so delicious, you won't even notice the weather.
  • Image may contain Animal Invertebrate Sea Life Clam Seashell Food and Oyster
    Peden and Munk Taylor and Jen
    1/12

    Beer-Steamed Clams

    Steamed in a single bottle of ice cold lager, these clams provide refreshment two ways. You'll just need two beers.

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  • Romulo Yanes
    2/12

    This pineapple gets so tender and caramelized when roasted in a marinade of orange juice and honey that all it needs is a dollop of crème fraîche to call it dessert.

  • Christina Holmes
    7/12

    Grapefruit Chermoula

    This Chermoula is a great version of the North African sauce that uses a kitchen sink's worth of citrus and other ingredients, from honey to harissa.

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  • Christopher Testani
    8/12

    Perfect Fish Tacos

    There's a reason why fish tacos are a staple of Mexican food, where temperatures reach double-digits. Click the link below to discover why.

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  • Danny Kim
    11/12

    Spaghetti with Parsley Pesto

    Swap out basil for parsley and you have an equally delicious pesto. It’s perfect tossed with pasta, dolloped over grilled vegetables, or swiped thick onto sandwiches.

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  • Michael Graydon and Nikole Herriott
    12/12

    Chicken Salad with Crème Fraîche and Rye

    Served on toasted rye, this fresh chicken salad makes a great light dinner, far removed from the mile-high delicatessen sandwiches that inspired it.

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Sheela Prakash is a food and wine writer and recipe developer, as well as a registered dietitian. A longtime editor at Kitchn, she has also been on staff at Epicurious and Food52. Her writing and recipes can be found in numerous online and print publications, including Serious Eats, Tasting Table, ... Read More
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