Cajun & Creole

Eating Louisiana

Satisfy a big appetite with these Cajun and Creole classics.
  • Photo by Cedric Angeles
    3/13

    Chicken-Andouille Gumbo

    Here's the biggest, best gumbo recipe we've ever pulled off.

    Get This Recipe
  • Photo by Marcus Nilsson
    4/13

    Fried Catfish

    Simple and inexpensive, catfish is a centerpiece Southern main for a reason. Round it out with some hearty sides like mac and cheese and green beans.

    Get This Recipe
  • Ellen Silverman
    9/13

    Buttermilk Beignets

    You can always have one more bite of beignets, especially when they're as pillowy and sugar-dusted as these beauties.

    Get This Recipe
  • Photo by Pornchai Mittongtare
    10/13

    Red Beans and Rice

    In Louisiana, Monday is red beans and rice day. Using leftover ham hocks from the weekend, this Southern staple practically cooks itself.

    Get This Recipe
  • Linda Pulgiese, food styling by Chelsea Zimmer
    13/13

    New Orleans-Style BBQ Shrimp

    Barbecue shrimp, minus the barbecue. New Orleans kitchens cook shell-on shrimp in beer, spices, and plenty of butter.

    Get This Recipe
Natural wine lover, amateur cartoonist, rock and roll trivia nerd, and usually found somewhere near creamy peanut butter. ... Read More
Producer
Read More
How to Turn Leftover Coffee Into an Addictive Sauce
How to Turn Leftover Coffee Into an Addictive Sauce
Red-eye gravy is the original two-ingredient sauce of the south. Our version is as easy as the original—just a little more luxe.

Rhoda Boone

Southern Appetizers
icon
Gallery
Southern Appetizers
From salty to sweet, here is everything you need for a garden fete or a Kentucky Derby party.
We Tasted 10 Salted Butters So You Don't Have To
We Tasted 10 Salted Butters So You Don't Have To
We tasted through 10 popular options to find out.

Katherine Sacks

The Most-Saved Recipes in the Epicurious App This Week
Like grilled chicken wings and a citrus bitters cocktail.
The Most-Saved Recipes in the Epicurious App in May
Like green falafel smash burgers and a crispy rice salad.
19 Low-Alcohol Cocktails That Still Bring the Party
Like a strawberry-rhubarb spritz, a watermelon-sherry-kombucha cooler, and more low-ABV drinks for day drinking and keeping your witz.
23 Fresh Basil Recipes for Pesto and Beyond
Grilled corn with basil butter, pineapple shrimp noodles, slow-cooker pork with zesty basil sauce, and more.
41 Father’s Day Breakfasts to Say, “Thanks, Dad”
Extra-tender cinnamon rolls, everything-bagel quiche, a chorizo and egg crunchwrap, and more ways to show your gratitude.
31 Fourth of July Desserts for Star-Spangled Summer Fun
Like butter-pecan icebox cake, sour cherry pot pie, sheet pan shortcake, and more.
The Best Mac and Cheese You'll Ever Make (Restaurant-Quality)
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best mac and cheese at home. From the perfect melty sauce to a delicious toasted crust, follow Frank’s guide and never make a dry mac and cheese again.
Our Favorite Carla Hall Recipes
From a black-eyed pea salad to “by far the best” shrimp and grits.
19 Homemade Ice Cream Recipes Worth a Second (or Third or Fourth) Scoop
Hazelnut espresso, no-churn dark chocolate, raspberry-cardamom, and more dreamy combos.