The 71 Newest Recipes on Epicurious
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While Epicurious is already a vast archive of tried-and-true recipes, every month, we add lots more. We’re always testing and retesting our way toward great dinner (and brunch, lunch, happy hour, and dessert) ideas for your table—and we’re always excited to see these recipes come to life in your homes. Below you’ll find the latest and greatest: all of the newest recipes developed by the Epicurious team and our fabulous contributors, plus recipes excerpted from our favorite cookbooks, and brand-new recipes from our colleagues at Bon Appétit. See something you like? Save all of your favorites in the newly revamped Epicurious iOS app.
Photo by Joseph De Leo, Food Styling by Kaitlin Wayne1/71Mala Xiang Guo (Mala Dry Pot)
Mala dry pot may be hot pot’s soupless cousin, but don’t mistake this lack of soup for lack of flavor. With a flurry of Sichuan peppercorns and dried chiles, this stir-fry turns your leftovers into one of the best meals of the year.
Photo by Joseph De Leo, Food Styling by Drew Aichele3/71Banana Muffins With Brown Sugar Streusel
Yes, you can make bakery-worthy muffins at home. Brown butter, dark brown sugar, and warming spices all serve to enhance the natural sweetness and depth of flavor of really ripe bananas.
Photo by Joseph De Leo, Food Styling by Judy Haubert4/71Chicken Fajitas
The key to truly great chicken fajitas? Don’t forget to pat the meat dry before you cook it.
Photo by Mely Martinez5/71Sopa de Tortilla
We recently gathered a few of our favorite classic Mexican soup recipes. This beloved bowl is all about the toppings.
Photo by Joseph De Leo, Food Styling by Drew Aichele8/71Air-Fryer Brussels Sprouts Salad With Spiced Maple Vinaigrette
We regret to inform you that it might be worth getting an air fryer just to make air-fryer brussels sprouts.
Photo by Dana Gallagher9/71Sheet-Pan Lemon Poppy Seed Layer Cake
The pastry chef secret to this zingy layer cake? It’s baked in a sheet pan for even, quick-cooking layers.
Photo by Dana Gallagher12/71Maple Butternut Sheet-Pan Cake
You’ve probably baked with tons of zucchini—but what about butternut squash?
Photograph by Isa Zapata, Prop Styling by Sean Dooley, Food Styling Emilie Fosnocht13/71Extra-Saucy Baked Chicken Wings
Photo by Joseph De Leo, Food Styling by Kaitlin Wayne14/71Cowboy Killer
If you like your drinks a little smoky, it’s time to look into Scotch cocktails like this one from bartender Colin Shearn.
Photo by Jordan Hughes17/71Rum Club Daiquiri
In a recent edition her cocktail newsletter, “After Hours,” our digital director named this her favorite variation on the classic daiquiri.
Photo by Frankie Gaw19/71Lion’s Head Big Macs
This spin on the traditional lion’s head meatball starred on cookbook author Frankie Gaw’s Lunar New Year menu.
Photograph by Isa Zapata, Food Styling by Spencer Richards, Prop Styling by Marina Bevilacqua21/71Smoky, Spicy Creole Red Beans and Rice
Photo by Yuki Sugiura22/71Piri Kara Soba
Need something to warm your bones? This quick Japanese soup is a winter favorite.
Photograph by Isa Zapata, Prop Styling by Tim Ferro, Food Styling by Mieko Takahashi27/71Warm Seven-Layer Skillet Dip
Photo by Nassima Rothacker28/71Chana Dal With Okra and Coconut
The flavors of chana dal, okra, and fresh coconut work wonderfully together in this vegetarian dish.
Photo by Enrique Olvera & Luis Arellano29/71Caldo de Pollo
Feeling a little under the weather? This soup will lift your spirits.
Photo by Maggie Zhu31/71Stir-Fried String Beans With Tofu
Here’s a quick vegan dinner from Chinese Homestyle by Maggie Zhu.
Photo by Joe Woodhouse33/71Dark Greens and Noodles With Yogurt
This recipe comes from Home Food, one of our top coookbooks of 2022. To peek at a few more recipes from our favorite cookbooks, check out this gallery.
Photo by Joseph De Leo, Food Styling by Drew Aichele35/71Air Fryer Salmon With Sweet Tamarind Glaze
Epi contributor Nik Sharma developed a few new air-fryer recipes this year; if you’ve never tried cooking fish in your air fryer, we highly recommend it.
Photo by Penny De Los Santos37/71Oaxaca-Style Mushroom and Cheese Quesadillas
These mushroom quesadillas are stellar with homemade corn tortillas, but you can also use store-bought.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton40/71Vegan Banana Bread With Chocolate and Miso
Photo by Jordan Hughes42/71Modern Medicine
This cocktail riffs on the Penicillin—which itself is a riff on the whiskey sour. A little Aperol gives it citrusy flavor.
Photography by Isa Zapata, Prop Styling by Dayna Seman, Food Styling by Jesse Szewczyk43/71Easiest Vanilla Birthday Cake
Sour cream gives this cake an ultra-plush crumb. It just might become your go-to birthday cake recipe.
Photograph by Isa Zapata, Food Styling by Sean Dooley, Prop Styling by Gerri K Williams45/71Cabbage Quiche With Apple-Radish Salad
Photograph by Doaa Elkady, Food Styling by Pearl Jones, Prop Styling by Gözde Eker46/71Lemon-Poppy Seed Tart
Looking for your next dinner party dessert? This bright and tangy tart is the answer.
Photo by Joseph De Leo, Food Styling by Drew Aichele47/71Classic Champurrado
This chocolaty atole is pretty classic; be sure to also try Epi contributor Andrea Aliseda’s black sesame champurrado.
Photo by Joseph De Leo, Food Styling by Kaitlin Wayne48/71Bobby Burns
Winter calls for whiskey cocktails; this scotch-y riff on the manhattan has a touch of Benedictine liqueur for herbal, honeyed, flavor.
Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Gözde Eker50/71Masala Skillet Scramble
This cumin-and-jalapeño-flavored take on scrambled eggs will star at your next brunch.
Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Gözde Eker53/71Gingery Chicken Noodle Soup
This quick chicken soup is made with bone-in chicken thighs, ginger matchsticks, curry powder, and store-bought chicken stock.
Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Gözde Eker54/71Sheet-Pan Orange Tofu and Broccoli
Photo by Nassima Rothacker55/71Butternut Squash With Red Lentils and Tamarind
One of our favorite recipes from a recent list of vegetarian Indian options.
Photograph by Isa Zapata, Food Styling by Sean Dooley, Prop Styling by Allison Ritchie57/71Whipped Cashew-Sambal Sauce With Broccolini
Photograph by Doaa Elkady, Food Styling by Pearl Jones, Prop Styling by Gözde Eker58/71Spicy Lemon-Ginger Tonic, Two Ways
Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Gözde Eker59/71Coconutty Beans and Greens Stew
Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Gözde Eker60/71Kale Salad With Roasted Tempeh and Mushrooms
The key to a great main dish salad is a deeply savory cooked element, like miso-roasted tempeh and mushrooms.
Photograph by Doaa Elkady, Food Styling by Pearl Jones, Prop Styling by Gözde Eker61/71Citrus-Braised Pork With Crispy Shallots
Dinner parties are more successful when the host is not stressed out. That’s reason enough to pick this hands-off slow-simmered pork shoulder as your main dish.
Photograph by Doaa Elkady, Food Styling by Pearl Jones, Prop Styling by Gözde Eker63/71Turmeric-Lime Chicken With Pumpkin Seed Salsa
Photograph by Isa Zapata, Food Styling by Sean Dooley, Prop Styling by Allison Ritchie64/71Wedge Salad With Toasted Sesame-Seaweed Ranch
Toasted seaweed snacks and sesame seeds add nutty depth to this salad dressing. Iceberg lettuce is classic, but the dressing is also great as a dip for veggies or drizzled on a slice of pizza.
Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Gözde Eker65/71Crispy Salmon With Fennel-Date Salad
Photograph by Doaa Elkady, Food Styling by Pearl Jones, Prop Styling by Gözde Eker66/71Blood Orange–Rosemary Olive Oil Cake
Photo by Zachary James Johnston67/71Asta Collins
This isn’t your standard vodka cocktail—Campari and grapefruit give it a bitter kick.
Photograph by Isa Zapata, Food Styling by Eliza Mozer68/71Mango and Greens Smoothie
Our friends at BA recently published a quartet of tempting smoothie recipes. Start here, but don’t miss the blueberry-tahini one, either.
Photograph by Carl Ostberg, Food Styling by Micah Morton, Prop Styling by Andrea Bonin69/71Peanut-Butter-Braised Chicken and Greens
Photo by Frankie Gaw70/71Chicken, Fennel, and Apple Guo-Tie
Chicken meets sweet apple and pickled fennel in these juicy dumplings from Frankie Gaw’s cookbook, First Generation, which was one of our top cookbooks of the year.
Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Gözde Eker71/71Chocolaty Chai
Gingery masala chai meets hot chocolate in this cozy drink.
