Recipe Roundup

Go With the Grains

Grains—quinoa, barley, oats, etc.—are one of the most versatile ingredients in our pantry.
Image may contain Plant Vegetable Food Produce and Nut
Nutty Grain and Oat BarsDitte Isager
  • Peden & Munk
    3/10

    5-Grain Porridge with Bee Pollen, Apples, and Coconut

    If you don't have each and every grain listed, don't stress. Use what you've got—just bump up the quantity.

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  • Heidi Swanson
    4/10

    Little Quinoa Patties

    Think of these as a distant cousin of arancini, Italy’s deep-fried risotto balls. Cooked quinoa gets mixed with whatever vegetables you have on hand—finely chopped broccoli, asparagus, or cauliflower, say—and pan-fried in a touch of oil.

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