This combo of roast fennel and sweet Italian sausage meld together to create a simple yet richly satisfying dinner. Add in sautéed greens like kale or swiss chard for an even more filling dish.
This easy spin on cordon bleu skips the breading. But with melty Gruyère cheese and sweet Black Forest ham, who's going to miss a few bread crumbs?
A quick marinade of maple syrup and ground cardamom infuses this salmon with sweet, warmly spiced flavor. Serve it with these 3-ingredient roast Brussels Sprouts, or a hearty side salad.
You can't get more simple than this very Italian combination of finely grated Pecorino Romano and tons of cracked black pepper. Need a bit more for dinner? A poached egg on top will add in some filling protein.
Finish off the week with this treat of a steak-and-potato dinner. Smashing the potatoes after boiling, then pan-frying them with parmesan, gives them that golden, glistening color—not to mention a deeply delicious flavor.
