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Quick & Easy

This 3-Minute Chocolate Frosting Saved My Birthdays

No muss, no fuss; lots of tangy whipped cream cheese and butter.

3-Minute Chocolate Cream Cheese Frosting

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

How to Boil Chicken for a Week’s Worth of Meals

For juicy boiled chicken that’s infinitely versatile, just turn down the heat.

Extra-Creamy Fettuccine Alfredo

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

Simple Hot Chocolate for One

Use any bar of chocolate you like in this customizable winter warmer.

Spinach Salad With Feta Dressing

Studded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.

From-Scratch Pasta Sauce Is Good for More Than Just Pasta

Put it toward noodles, yes, but also chicken cutlets, roast veggies, and more.

A Spectacular 2-Ingredient Pasta Sauce, Thanks to Your Blender

It’s creamy, convenient, and ready in a flash.

These Polenta Croutons Will Elevate Any Salad

Start with a store-bought tube and you’re most of the way to dinner.

Easy Hummus With Canned Chickpeas

A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.

Rusty Nail

Rumored to be a Rat Pack favorite, this two-ingredient cocktail is the ultimate throwback after-dinner drink.

My Shortcut to Making Aloo Chaat? Using Frozen Tater Tots

It's also an incredibly easy dinner.

How to Make Scrambled Eggs Perfectly, Every Time

Just say no to a rubbery, crusty, dried-out scramble.

Blueberry Compote

Pile it on waffles, stir into Greek yogurt, or spoon over cheesecake or crepes: Blueberry compote knows no bounds.