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Breakfast for Dinner

Don’t relegate breakfast sandwiches and crispy hashes to morning hours only.
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Photo by Peden & Munk
  • Linda Pugliese, food styling by Chelsea Zimmer
    3/12

    Breakfast Banh Mi Sandwich with Eggs and Sausage

    Sambal hot sauce, avocado, mint, and cilantro bring this breakfast sandwich into Vietnamese territory. The recipe calls for homemade sausage, but you can easily use your favorite patties.

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  • Linda Pugliese, food styling by Chelsea Zimmer
    4/12

    Shishito Pepper Potato Hash with Fried Eggs

    Shishito peppers give this hash a nice spicy kick; if you can't find them, use poblanos, or pimentos de Padron. Bulk it up for dinner by mixing in sweet potatoes with the red new potatoes.

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  • Photo by Joseph De Leo, Food Styling by Sean Dooley
    5/12

    Shakshuka

    Instead of tomato soup, try a bowl of this traditional Middle Eastern breakfast dish, an egg-topped stew of tomatoes, peppers, and spices.

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  • Michael Harlan Turkell
    6/12

    Breakfast Pizzas

    We're okay with putting an egg on just about everything. Top your pizza with one (and some bacon, perhaps), and you're set for breakfast or dinner.

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Katherine Sacks is a New York City-based writer, editor, and recipe developer (with a special interest in baking and vegetarian cuisine), focused on the connections between food culture, food pathways, sustainability, and the environment. Her previous roles include acting as the Digital Content Manager for FoodPrint.com, traveling the country as ... Read More
Associate Food Editor Emeritus
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