For a fast Friday dinner, take some inspiration from lobster rolls. But instead of that luxe (and expensive!) crustacean, sub in crabmeat. (One thing you shouldn't sub out: cold, crisp lagers.)
This decadent breakfast takes the classic egg-in-a-hole and turns it into a sandwich with crispy bacon strips and gooey cheese. You’ll definitely want some napkins on hand for this one.
When it comes to #saturdaysteaknight, it always pays to look to the Argentineans. They know that loose-grain cuts of meat such as skirt steak are better at absorbing marinades and sauces, especially this South American-inspired herb chimichurri. And they know the best way to follow a great steak is dulce de leche for dessert.
Cold soups are great for solving summer problems that aren’t really problems, like having too much produce and wanting to keep kitchen effort to a minimum. What's that? You're sick of gazpacho? Make this bright, herby summer soup instead.
Tonight’s dinner features a summery secret: corn pesto. This food processor sauce has all of the nutty and salty flavors of a standard pesto but doesn’t have a single basil leaf. Nothing against basil or anything, but we don't think you'll miss it.
