Grilling season. It's short. So let's not limit it to lazy summer weekends—let's grill every night. Monday through Friday. Like this:
Monday: Steak
It's as simple as it sounds: Three ingredients, two of which you already have in your kitchen.
Tuesday: Seafood
The spiced paprika butter the clams are tossed in may sound complicated, but you can make it in the time it takes to heat up the grill.
Wednesday: Chicken
If you brine the chicken breasts overnight, these hearty, Indian-spiced sandwiches can be whipped up in no time.
Thursday: Kebabs
Threading lemon slices in-between the salmon brightens the kebabs (and makes it look really fancy).
Friday: Pizza!
Take pizza night outside—with store bought dough and a few easy toppings, it'll be quicker than delivery.
