If I told you there was a classic French bistro dish that was so easy you could whip it up on a weeknight, would you believe me? Cool. Now here's the kicker—there are actually five dishes like that, one for every day of the week.
Okay, so ratatouille might have been the best dish ever during September. But tomatoes are not done for, people. So let's make this a #meatlessmonday.
The French love their mustard, and so does this pork tenderloin recipe. Brown the pork on the stovetop first, then finish it in the oven in less than half an hour.
In this bistro classic, potatoes, tomato slices, chorizo, and cod meld deliciously together in just 15 minutes.
This dish should be called “quick au vin,” because all it takes is the contents of a crisper drawer, a chicken, a little wine and some time in the oven.
Frozen French fries are the key to making this a quick and easy Friday night dinner. Of course, it is Friday, so maybe have a tray of these puppies toasting in the oven while you eat.
