What to Cook This Weekend

Whether you like football or not, the best weekend meals are eaten on the sofa. 

There are so many ways to sauce a chicken wing.

There's more to cold weather than endless bowls of soup.

It seems like the sky is a little brighter this week. So enjoy this fresh new weekend with some fun kitchen projects—and delicious meals.

Hearty miso-squash soup, smoky beans and greens on toast, and more veg-centric meals we want to eat in January.

A weekend’s worth of recipes for when you want to eat, but don’t really want to cook.

Unwind and recharge with a warming turmeric cocktail, a cream cheese–studded cake, or a silky lamb stew.

Breakfasts, lunches, and dinners to help you use up the best produce of the season.

It's time to start deploying the pumpkins.

Including slow-cooked chickens, hands-off pork, and one-bowl cakes you can cut into all weekend long.

These dishes prove that saying farewell to summer isn't all that bad.

Shoulder seasons are weird. Tomatoes and corn are still here, but colder weather brings cravings of roasted vegetables and rich and warming baked entrées. Here are a few recipes that'll help you bridge the gap.

Yes, it's officially the last weekend of the season—and these recipes make the best of it.

The murky period that is both the end of summer and the beginning of fall—that time of year when one day it's 90 degrees, and the next it's a breezy 72—is a terrific time for cooking. 

Late summer is here and the time is right for basking in perfect produce for as long as you possibly can.

These recipes will make for a pretty good weekend wherever you are.

It's one of the few weekends where tomatoes, corn, and blueberries are all perfectly, supremely in season. Take advantage of it.