Pasta

10 Pasta Recipes to Make With Chickpea Pasta

When used in vegetable-forward pasta dishes, chickpea pasta brings a nutty bite that just might beat regular pasta. Here are the best recipes to make with it.
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Photo by Chelsea Kyle, Food Styling by Simon Andrews
  • Two plates of cabbage carbonara.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
    1/10

    Pasta Carbonara With Cabbage and Mushrooms

    In this dish, you’ll sauté mushrooms and bacon until they become crispy. You’ll use bacon fat to sear the cabbage before tossing in an egg, Parmesan, and pasta.

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  • Photo by Alex Lau
    2/10

    Broccoli Bolognese with Orecchiette

    Blanch chopped broccoli before cooking your pasta in the same water, then toss the whole thing with crumbled sausage and plenty of chile flakes, butter, and Parmesan.

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
    5/10

    Greek-Style Shrimp Pasta With Kale

    This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal—despite using half the normal serving size of noodles.

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  • Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    6/10

    Cauliflower Carbonara

    Cut into small pieces, roasted cauliflower mingles with pasta, bacon, and Parmesan in this hearty, comforting twist on classic carbonara.

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