47 Sensational Summer Squash Recipes

There's a point in every summer when you really, really need summer squash recipes. Your garden is abundant, or you couldn't resist the bounty of affordable veg at the market, and pretty soon you've eaten more zucchini bread than you can handle. Whether you're up to your elbows in crooknecks or yellow globes, pattypans or zucchini, every summer squash recipe you need is right here. We have pasta and salad ideas, easy pickles and hearty dinners, and yes, zoodles and squash blossom recipes, too. Check it all out below.
- Photo by Emma Fishman, Food Styling by Judy Mancini1/47
Summer Squash and Basil Pasta
Some of our favorite summer squash recipes are the easiest ones. Simmered in olive oil with plenty of garlic, yellow summer squash and zucchini practically melt into a buttery sauce. Toss the vegetables with pasta and plenty of Parmesan, and dinner’s done in minutes.
- Photo by Chelsie Craig, Prop Styling by Emily Eisen, Food Styling by Molly Baz2/47
Marinated Summer Squash With Hazelnuts and Ricotta
The simple trick to this easy dinner? Salt the squash pieces and let them drain in a colander before cooking. This releases excess liquid and concentrates the flavor.
- Photo by Chelsea Kyle, Food Styling by Anna Stockwell3/47
Summer Pizza With Salami, Zucchini, and Tomatoes
It's a pizza. It's a salad. Here, store-bought pizza dough gets this family-friendly dinner on the table in less than an hour.
- Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson4/47
Cornmeal-Crusted Chicken Cutlets With Zucchini Ribbon Salad
Cornmeal is a naturally gluten-free way to get deliciously crispy pan-fried chicken cutlets. For a super summery dinner, serve them with a shaved zucchini salad studded with mint, cashews, and ricotta salata.
- Photo by Joseph De Leo, Food Styling by Judy Haubert5/47
Yellow Squash Casserole
This simple, creamy squash casserole with a crunchy breadcrumb topping is the perfect way to use up summer’s most bountiful vegetable.
- Photo by Chelsea Kyle, Food Styling by Katherine Sacks6/47
Veggie Burgers with Zucchini and Corn
Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these gluten-free veggie burgers.
- Photo by Chelsea Kyle, food styling by Katherine Sacks7/47
Sweet and Sour Pickles
These spiced-packed yellow squash pickles are the perfect combination of tart and sweet, great for pre-dinner snacking or to top a sandwich.
- Photo by Chelsea Kyle, Food Styling by Katherine Sacks8/47
Zucchini "Noodles" With Eggplant and Tomatoes
Summer squash forms the base of this play on ratatouille, with pan-seared eggplant and cherry tomatoes rounding things out.
- Photo by Cara Howe9/47
Savory Zucchini Beer Bread
Here, summer squash marries with scallions and Parmesan to create something much more flavorful and a bit more decadent than the average zucchini loaf.
- Photo by Ed Anderson10/47
Lamb and Green Squash Dumplings
These dumplings from Helen You combine lamb with delicate green summer squash, which brings a lovely freshness to the filling.
- Photo by Chelsie Craig, Food Styling by Frances Boswell11/47
Hummus with Spiced Summer Squash and Lamb
Herby cumin-spiced lamb and squash over a bed of creamy hummus makes for a delicious and simple dinner. Serve it with lots of toasted pita for scooping everything up.
- Photo by Chelsea Kyle, Food Styling by Katherine Sacks12/47
White Pizza With Shaved Vegetables and Pesto
This so-good-you-won't-believe-it's-healthy pie is covered in pesto and cheese and topped with a veritable salad of peas, crisp asparagus ribbons, zucchini, leeks, and watercress.
- Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Susie Theodorou13/47
Grilled Summer Squash and Red Onion with Feta
For maximum flavor without compromising char or texture, marinate summer squash after grilling for up to one hour. Bonus: more time for a cocktail.
- Photo by Anders Overgaard14/47
Zucchini, Potato, and Fontina Pizzettas
You can make this pizzetta with homemade dough or buy a ball of pre-made. The important part is the topping situation, layered with thinly sliced waxy potatoes, red onion, zucchini, and fontina.
- Photo by Chelsea Kyle, Food Styling by Ali Nardi15/47
Gingery Chicken Soup With Zucchini “Noodles”
This chicken soup is just as comforting as your grandma’s, and it's also gluten-free, thanks to spiralized zucchini “noodles.”
- Photo by Anson Smart16/47
Golden Citrus Zucchini Dressing
This rich and flavorful dressing is blended with zucchini, fresh orange juice, and cashew butter for a creamy texture and mellow sweetness. Use it with cooked grains or on your favorite salad.
- Photo by Peden + Munk17/47
Quesadillas with Oaxacan Cheese and Squash Blossoms
Where there is summer squash, there are squash blossoms. Here the peppery flowers are folded into a cheesy quesadilla.
- Romulo Yanes18/47
Fish Fillets With Tomatoes, Squash, and Basil
Summer flavors abound in this easy recipe. Just tuck any white flaky fish into parchment (or foil if grilling), add squash, halved cherry tomatoes, basil, and a few tablespoons of dry white wine.
- Christopher Testani19/47
Zucchini-Herb Fritters with Garlic Yogurt
Squeezing the liquid out of the zucchini is the secret to crisp fritters. (Combining them with a potato helps, too.)
- Photo by Emma Fishman, Food Styling by Kat Boytsova20/47
Fettuccine With Shredded Zucchini, Fresh Ricotta, and Lemon Zest
This simple zucchini recipe delivers big on bright summer flavor, and gives you a good excuse to work through some of that summer squash surplus. Any varieties you have on hand will work well.
- Photo by Joseph De Leo, Food Styling by Anna Stockwell21/47
Crispy Pan-Seared Chicken and Zucchini with Olives and Lemon
Crosshatching and salting zucchini before cooking removes excess moisture, allowing them to sear instead of steam.
- Photo by Joseph De Leo, Food Styling by Stevie Stewart22/47
Easy Zucchini Bread
It’s not summer until you’ve made at least one zucchini loaf. This one comes from American culinary legend James Beard.
- Photo by Chelsea Kyle, Food Styling by Anna Stockwell23/47
Grilled Shrimp, Zucchini, and Tomatoes With Feta
This summery, Greek-inspired dinner comes together in a snap with the help of a grill basket.
- Gina Homolka24/47
Noodle-less Zucchini Lasagna
The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish.
- Christina Holmes25/47
Summer Squash Slaw with Feta and Toasted Buckwheat
Summer squash is as delicious raw as it is cooked—here it's tossed with cheese and crunchy buckwheat seeds in a lemony herb-loaded dressing.
- Johnny Miller26/47
Corn Fritters with Spicy Zucchini Salsa
Don't worry if the fritters seem a little flimsy—they hold together and flip easily during cooking.
- Photo by Joseph De Leo, Food Styling by Anna Stockwell27/47
Zucchini Noodles with Anchovy Butter
These easy, flavorful zoodles come together in less than 10 minutes. Anchovy fillets and butter, mixed with Parmesan, make a wonderfully rich and savory sauce.
- Photo by Chelsea Kyle, Food Styling by Rhoda Boone28/47
Skillet Chicken and Zucchini Enchiladas with Tomatillo Sauce
These enchiladas are fast and easy, thanks to a one-pan stove-top cooking technique and a few store-bought shortcuts.
- Photo by Romulo Yanes29/47
Smothered Yellow Squash with Basil
Smothering is a Cajun cooking term that refers to browning meat or vegetables in oil, then braising them in a small amount of liquid, tightly covered, until tender. It's a method that works wonders with summer squash.
- Romulo Yanes30/47
Summer Squash and Red Quinoa Salad With Walnuts
This summer squash recipe is best when made with small or medium-sized squash, which taste best when raw. Quinoa and walnuts add heft.
- Photo by Danny Kim, food and prop styling by Ali Nardi31/47
Gemelli with Summer Squash and Herby Breadcrumbs
Grated yellow squash, along with pasta water and olive oil make an easy, lush sauce for this summery pasta.
- Photo by Chelsea Kyle, and Ali Nardi32/47
Grilled Corn, Zucchini, and Black Bean Quesadillas
Cooking corn this way adds a depth of flavor from the husk and keeps the kernels from drying out. Tossed together with zucchini and scallions, these quesadillas make for a super-satisfying vegetarian dinner.
- Charles Masters, food styling by Chelsea Zimmer33/47
Grilled Zucchini Bread With Mascarpone and Berries
Sprinkling zucchini bread with sugar and grilling it so it becomes nicely caramelized moves it firmly in the dessert category (and, along with adding a spoonful of mascarpone, makes it much closer to spectacular).
- Con Poulos34/47
Garden Chicken Alfredo
Yogurt subs for heavy cream, so it's lowfat and only tastes splurgy.
- Photo by Alex Lau35/47
Pounded Flank Steak with Zucchini Salsa
A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star. But the simple topper, made with zucchini, red wine vinegar, and fresh oregano, may steal the show.
- photo by Kana Okada36/47
Marinated Baby Vegetables
A colorful assortment of baby vegetables makes this one a stunner. Serve as a side for roasted meat or fish, as an antipasto with salumi and breadsticks, or as an appetizer with crusty bread and goat cheese.
- Photo by John Kernick37/47
Squash Blossoms Stuffed With Ricotta
Served alongside an easy tomato sauce (dip as you like), they make an irresistible first course or, with the addition of a green salad, a satisfying main.
- Hirsheimer & Hamilton38/47
Summer Squash Sauté
If you have a mandoline with a julienne attachment or julienne peeler, use it here. For the best texture, stop cooking before the squash goes limp.
- Leigh Beisch© 201039/47
Heaven-and-Earth Tempura Cakes (Ten Chi Kaki Agé)
All sorts of neglected or leftover vegetable bits can be transformed into these lovely, lacy-crisp, colorful tempura pancakes.
- Peden + Munk40/47
Halibut with Spring Onion and Summer Squash Saute
The keys to this dish? Use as many types of squash as you can, and heat the oil in the skillet until it's almost smoking.
- Photo by Anders Overgaard41/47
Squid, Lemon, and Zucchini Blossom Fritto Misto
We'll admit it: sometimes we love squash blossoms even more than the squash itself. Especially in this preparation, which features squid (or shrimp) and paper-thin slices of lemon.
- Jason Lowe42/47
Basmati Rice with Summer Vegetable Salad
Create endless riffs on this salad by using the bright herb dressing with your favorite grains and vegetables.
- Photo by Ellen Silverman43/47
Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash
Here's a seasonal treat: The summer squash and salmon in this recipe gets a good dollop of garlic scape pesto. Garlic scapes are the young, soft stems and unopened flower buds of hardneck garlic; you can often find them at farmers markets.
- COPYRIGHT ©2007 THE CONDÉ NAST PUBLICATIONS. ALL RIGHTS RESERVED.44/47
Chilled Yellow Squash and Leek Soup With Coriander and Lemon Crème Fraîche
This chilled summer soup can easily be prepped up to two days in advance.
- Photo by Tina Rupp45/47
Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes
Grilled vegetables pump up the classic Tuscan bread-and-tomato salad. Use any good-quality crusty Italian or French bread.
- Kano Okada46/47
Rustic Ratatouille
Chickpeas meet summer squash in a hearty take on the classic late-summer vegetable dish.
- Tom Schierlitz47/47
Shaved Summer Squash Salad
We're not done with summer squash recipes for the season until we've made this beauty at least a few times. Shaved mixed squash, crushed almonds, and a handful of arugula make an easy and satisfying summer lunch.



