37 Garlic Recipes for Those Who Think One Clove Is Never Enough
There are cooks who faithfully follow recipes, and then there are cooks who double or triple the garlic. If you’re of the latter persuasion, this list of garlic recipes is for you. You won't need to tweak or amp up the flavor; these dishes call for four or five or six cloves—or even multiple heads of the stuff. Below you'll find our best (read: garlickiest) grilling recipes, the easiest spur-of-the-moment pastas, and sauces and dips that can dress up any drab meal. Perk up your weeknight meals and your holiday favorites by saving the recipes below.
Photo by Joseph De Leo, Food Styling by Liza Jernow1/37Fried Garlic Noodles
The best garlic recipes often layer on the garlic flavor in different forms. These noodles are seasoned with soy sauce and a sprinkle of umami-rich dashi powder, plus three dimensions of garlic: fresh, fried, and infused into oil. The best news? You can make the fried garlic in your microwave!
Photo by Joseph De Leo, Food Styling by Kaitlin Wayne2/37Roasted Asparagus With Garlic
Pumped for asparagus season? Help those spears really shine with savory mixture of garlic, olive oil, onion powder, and fresh parsley.
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Photo by Eva Kosmas Flores3/37Cauliflower Puttanesca
For a showstopping puttanesca without the pasta, you'll add ten cloves of garlic to this sauce.
Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Laura Rege4/37Crispy Skin Chicken With Dill and Garlic Sauce
Photo by Joseph De Leo, Food Styling by Anna Stockwell5/37Salad Pasta
This garlicky dish is an Epi favorite: a whole salad’s worth of greens, folded into pasta to make a complete dinner in one bowl. A whole head of garlic lends its flavor to the anchovy-infused sauce.
Photo by Marcus Nilsson6/37Garlic Bread
Garlic bread just may be the ultimate comfort food—this one is sure to please.
Photo by Chelsea Kyle, Food Styling by Mindy Fox9/37Pasta With 15-Minute Garlic, Oil, and Anchovy Sauce
Photo by Alex Lau13/37Garlic Broth
This broth is good for whatever ails you, and it doesn't require having a chicken carcass in your freezer.
Photo by Chelsea Kyle, Food Styling by Rhoda Boone14/373-Ingredient Garlic-Herb Grilled Chicken Wings
Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich17/37Garlicky Instant Ramen Noodle Salad With Grilled Chicken Thighs
Photo by Chelsea Kyle, Food Styling by Anna Stockwell18/37Grilled Lemon-Garlic Chicken with Leeks and Potatoes
Photo by Peden + Munk19/37Garlic Soup With Potatoes and Poached Eggs
For this soup recipe, whack the garlic cloves with the side of a chef’s knife; the papery skins will loosen from the cloves and you can slip them right off.
Photo by Joseph De Leo, Food Styling by Anna Stockwell21/37Roasted Garlic and Parmesan Baked Halibut
Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton23/37Roasted Garlic Herb Sauce
Photo by Chelsea Kyle, Food Styling by Kat Boytsova28/37Garlic Cheddar Biscuits
These quick and savory drop biscuits are great with turkey chili. Or use them to make a fantastic egg sandwich.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton29/37Stuffed Eggplants and Zucchini
This dish is all about adha—the crispy garlic garnish.
Photograph by Isa Zapata, Food Styling by Judy Kim, Prop Styling by Nicole Louie30/37Soy-Garlic Popcorn Chicken and Rice Cakes
Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Gözde Eker34/37Sheet-Pan Orange Tofu and Broccoli
Photo by Laura Murray35/37Savory Palmiers
Roasted garlic and rosemary perfume store-bought puff pastry to create a cocktail party-worthy snack that's truly no fuss to prep.
Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini.37/37Garlic-Aioli Roasted Turkey with Lemon-Parsley Pan Sauce
