Recipe Roundup

23 Curry Recipes That Go Beyond The Bowl

Only been using curry powder and paste to make brothy stews? You've been missing out. Time to experience the world of curry that lies beyond.
Image may contain Food and Bread
Photo by Chelsea Kyle, Food Styling by Kat Boytsova
  • Christina Holmes
    13/23

    Thai Chicken Curry

    This rendition of a classic Thai curry gets its flavor from jarred yellow curry paste. Our favorite brand? Trachang. You can find it at most Asian supermarkets.

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  • Photo by John Lee
    14/23

    Home-Style Chicken Kebat

    Served with a side of plain jasmine rice, chicken kebat is Burmese home cooking at its simplest.

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  • Photo by Jason Lowe
    17/23

    Panang Vegetable Curry

    Homemade Panang curry paste (sounds complicated—it isn't) is the spicy backbone of this velvety vegetarian curry from southern Thailand.

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  • Photo by Peden + Munk
    18/23

    Sweet Potato Curry

    This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests.

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  • Michael Graydon + Nikole Herriott, food styling: Susan Spungen
    21/23

    Golden Cashew-Curry Brittle

    Curry in dessert? Sure! The addition of curry powder gives this sweet brittle a spicy kick.

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  • Photo by Peden + Munk
    22/23

    Curried Chicken Sandwich

    Get ready to take your lunch game to the next level by elevating the chicken sandwich with a buttermilk-based curry brine. Simply grilled will never be enough again.

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  • Photo by Brian Yarvin
    23/23

    Scottish Rabbit Curry

    Okay, rabbit is a traditional meat and curry is a classic sauce, but who knew they went together? Of course, in curry-crazy Britain, you shouldn't be surprised. Traditionally, this dish is called a Scottish curry, but it's really just a British rabbit stew with curry added.

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