Yogurt

Why drink O.J. with your yogurt when you can mix it in?

Roast salmon in a low oven for about 30 minutes while you whip together a quick tarragon potato salad and yogurt sauce to serve alongside.

Frozen peas are a gift to the breakaway cook: their creamy, earthy goodness bursts with flavor, and they couldn’t be easier to store and prepare. The pesto-like tarragon emulsion, made even creamier by the addition of Greek yogurt, really brings out the best in them, and the sprinkling of pistachios on top lends a lovely toasted, nutty texture. Try them with a broiled fish fillet and a glass of grassy Sauvignon Blanc.

When you have good, fresh strawberries, you don't really need to do too much to them. Try this simple preparation for dessert tonight.

This quick-cooking version of the street-food favorite features chicken that is crisp on the outside yet moist and juicy on the inside.

These quick-cooking lamb chops make dinner feel instantly fancy.

If you have a stovetop griddle, use it to make a few flatbreads at a time.

Will make you pause before making a sour cream–based onion dip ever again.

Vadouvan is sweeter and more aromatic than the typical curry, but Madras curry powder will work in a pinch.

Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans—at every altitude, this is an unbeatable combination.

We included this simple, delicious cornbread to stuff the Cornbread-Stuffed Roasted Squash, but you may find yourself making it again to serve along with your favorite soup or chili.

Who knew chocolate mousse could be so simple and so fast? Once you have the ingredients on hand, you can put this decadent dessert together in a flash.

Perfect for a holiday brunch or a breakfast treat for houseguests, these tender biscuits are bursting with tart cranberries, orange zest, and the gentle perfume of vanilla.

This classic, creamy soup is brightened with fresh ginger.

Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie.

Who needs cranberries when you can have pomegranate juice?