Making our Thanksgiving menu for 10 to 12 people? Here's your grocery list:
Pantry
- Kosher salt
- Coarse sea salt
- Flaky sea salt
- Black pepper
- Fennel seeds
- Bay leaves
- Aleppo pepper
- Ground cumin
- Cumin seeds
- Sesame seeds
- Coriander seeds
- Ground cinnamon
- Vanilla bean OR vanilla extract
- Cornstarch
- Dark brown sugar
- Granulated sugar
- Maple syrup
- All-purpose flour
- Cake flour
- Baking powder
- Baking soda
- Vegetable shortening
- 1 ½ lb. mixed unpitted olives (such as Castelvetrano, Cerignola, and/or Alfonso)
- Olive oil
- Mayonnaise
- Apple cider vinegar
- 48 oz. turkey or chicken stock
- Golden raisins
- 5 oz. pecans
Produce
- 1 medium head cauliflower
- 6 heads garlic
- 1 medium onion
- 5 large shallots
- 6 ½ lb. sweet potatoes (about 8 medium)
- 2 lb. parsnips (about 3 extra-large)
- 1 large head celery
- 2 ½ lb. green beans
- 1 medium fennel bulb with fronds
- 1 large bunch parsley
- 2 bunches fresh thyme
- 1 package baby romaine hearts
- 2 endives
- 4 lemons
- 2 gala or honeycrisp apples
- 20 oz. frozen or fresh cranberries (about 4 ½ cups)
- 1 gallon apple cider
Dairy
- 7 oz. plain whole-fat Greek yogurt
- 2 lb. unsalted butter
- Eggs
- 1 quart buttermilk
- 1 pint heavy cream
Butcher’s Counter
- 1 12-14 lb. whole turkey
- 1 lb. thick-cut smoked bacon
Bakery
- 1 ¾-lb. loaf country bread
- 1 ½-lb. loaf whole grain bread
Freezer Case
- 10 oz. frozen dark sweet cherries
Wine & Liquor
- Bourbon
