Get your week off to a healthy start with this low-pressure meatless dish. Build up this fast stew's flavors with pantry staples like canned white beans and tomatoes. The only things you need fresh are a bundle of arugula (so light on the bag!), a baguette (ooh la la!), and a 1/2 pound of store-bought ham.
If you’re looking for a quick and salty fix, reach for a pasta recipe, not potato chips. Using guanciale (or prosciutto if you can’t find it) and Pecorino make this more than boiled pasta. How often does a sauce with less than five ingredients seem like so much more?
Every day should be mussel day, and mussels are so cheap, you could actually eat these every night. Make a big pot of mussels with coconut milk and lemongrass, pop open a bottle, and turn this mussel day into Wine Wednesday.
The problem: you need a fresh and healthy dinner on the table. And you need it now. The solution: make a fiery red curry dish that comes together in only 30 minutes. You’ll cut back on the extra sugars and fat you find in take-out, and best of all: you’ll only have one pot to clean.
Make this #fishfriday super with this quinoa-encrusted snapper. Nutrition aside, quinoa provides a nutty crunch that’s also a lot healthier than breading with tortilla chips or bread crumbs. And while you’re staying in for the night, you should also be thinking about dessert.
