Tips and Tricks

The 21 Most Popular Articles of 2022

It’s never too late to get these cooking tips.
Boston cream pie on a cake stand.
Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich

Many folks think of Epicurious as a recipe site—and now, with the Epi iOS app, it’s easier than ever to find, save, and cook our recipes. But a lot of what we publish each week goes deeper than tonight’s dinner, or at least could provide the spark for scintillating dinner conversation. In 2022, we published stories digging into the history of everyday ingredients and beloved dishes, articles offering tips and techniques that’ll make you a better cook, and we tapped experts to offer clear answers to kitchen questions you’ve always been afraid to ask. (Plus, we shared Dolly Parton’s coleslaw secret!) The articles below were our most popular stories of the year. Pull up a chair and catch up on your reading.

  • Photo by Joseph De Leo
    17/21

    Why Do Potatoes Turn Green? And Can You Still Eat Them?

    Steer clear of potatoes with eyes, shoots, and a greenish tint. Learn the best way to store potatoes and when you probably shouldn’t eat them.

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  • Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by Lillian Chou
    18/21

    How to Make Perfectly Sticky and Succulent Char Siu at Home

    Char siu—Cantonese barbecued pork—is a favorite among Hong Kong families, often enjoyed at restaurants or picked up from barbecue shops. But it’s easy to make a delicious version at home, thanks to this recipe and tips from cookbook author Tony Tan.

    View Story
Maggie Hoffman is the former Digital Director of Epicurious and the author of two cocktail books. Find her on Substack at The Dinner Plan and What to Drink. ... Read More
Contributor
The Epicurious editorial team develops original recipes, and publishes stories about cooking better, faster, and more creatively, sustainably, and affordably. See our full masthead, here. ... Read More
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The 23 Most Popular Dessert Recipes of 2022
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The 23 Most Popular Dessert Recipes of 2022
Epicurious readers couldn’t get enough of these custards, pies, and layer cakes.
The 15 Most Popular Noodle and Pasta Recipes of 2022
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The 15 Most Popular Noodle and Pasta Recipes of 2022
These reader favorites carried you through the year.
39 Timeless <em>Gourmet</em> Recipes for Your Holiday Table
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39 Timeless Gourmet Recipes for Your Holiday Table
This list is full of reader favorites and perennial hits.
The Best Last-Minute Kitchen Gifts
The Best Last-Minute Kitchen Gifts
I promise, this list includes more than just candles.

Wilder Davies

A Mildly Chaotic White Elephant Gift Guide for Folks Who Want Something Truly Unique
A Mildly Chaotic White Elephant Gift Guide for Folks Who Want Something Truly Unique
This is the lowest-stakes kind of gift exchange—which means it should be the most fun. 

Wilder Davies

The Most-Saved Recipes in the Epicurious App This Week
Like grilled chicken wings and a citrus bitters cocktail.
The Most-Saved Recipes in the Epicurious App in May
Like green falafel smash burgers and a crispy rice salad.
19 Low-Alcohol Cocktails That Still Bring the Party
Like a strawberry-rhubarb spritz, a watermelon-sherry-kombucha cooler, and more low-ABV drinks for day drinking and keeping your witz.
The Best Mac and Cheese You'll Ever Make (Restaurant-Quality)
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best mac and cheese at home. From the perfect melty sauce to a delicious toasted crust, follow Frank’s guide and never make a dry mac and cheese again.
41 Father’s Day Breakfasts to Say, “Thanks, Dad”
Extra-tender cinnamon rolls, everything-bagel quiche, a chorizo and egg crunchwrap, and more ways to show your gratitude.
31 Fourth of July Desserts for Star-Spangled Summer Fun
Like butter-pecan icebox cake, sour cherry pot pie, sheet pan shortcake, and more.
Our Favorite Carla Hall Recipes
From a black-eyed pea salad to “by far the best” shrimp and grits.