The Cheesemonger
1 season, 3 episodesSeason 1
People
Third-generation cheesemonger Adam Jay Moskowitz joins Epicurious to try 21 of the world's most expensive cheeses. Ranging from $29 per pound to $108, Moskowitz tests for taste, texture, and smell to see if these cheeses are worth their hefty price tags.
How-To
Third-generation cheesemonger Adam Jay Moskowitz joins Epicurious to try the same cheddar cheese at different ages. Ranging from one to fifteen years, Moskowitz tests for taste, texture, and smell to see how the same cheese changes as it ages. Director: Jeff Kornberg Director of Photography: Charlie Jordan Editor: LJ D'Arpa Talent: Adam Moskowitz Director of Culinary Production: Kelly Janke Creative Producer: Tyrice Hester Culinary Producer: Jeannie Chen Line Producer: Joseph Buscemi Associate Producer: Amy Haskour Production Manager: Janine Dispensa Production Coordinator: Tania Jones Casting Producer: Camera Operator: Mar Alfonso Audio Engineer: Z Jadwick Production Assistant: Ashley Vidal Set Designer: Jordan Unverzagt Research Director: Ryan Harrington Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Special Thanks: Hook's Cheese Company
People
Trader Joe’s is famous for its cheese selection, but which ones are actually worth buying? Cheese expert Liz Thorpe joins Epicurious to taste test everything from classic Brie and sharp cheddar to more adventurous flavors like chocolate stilton and spicy scotch bonnet. Join Liz as she breaks down the best buys, hidden gems, and which cheeses to skip on your next Trader Joe’s run.