Every Way
1 season, 2 episodesSeason 1
How-To
Pitmaster Matt Abdoo joins Epicurious for the ultimate burger-tasting challenge. Matt made 39 burgers using every type of meat to determine the best one. From brisket to kangaroo–which meat makes the best burger, and which should be left outside the frying pan?
How-To
Third-generation cheesemonger, Adam Moskowitz, joins Epicurious for the ultimate grilled cheese challenge. Using every type of cheese, Adam made 56 grilled cheeses to determine the best one. From gruyère to ricotta–which sandwich has the best cheese pull, and which should be left outside of the frying pan?