The Taste Panel

Chefs

Chefs David Rose, Jack Logue, and Brittney Williams are used to thinking outside the box when it comes to cooking; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent boxed mac and cheese brands found on supermarket shelves. Which mac and cheese packs the most bang for your budget, and which should you avoid at all costs?

Chefs

Chefs Umber Ahmad, Jürgen David, and Rhonda Saltzman are used to thinking outside the box when it comes to cooking; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent boxed brownie brands found on supermarket shelves. Which brownie packs the most bang for your budget, and which should you avoid at all costs?

Chefs

Chefs Jess Tom, Madison Cowan, and Jack Logue are used to serving fine cuisine; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen fries found on supermarket shelves. Which fries pack the most bang for your budget, and which should you avoid at all costs? Director: Jeffrey Kornberg Director of Photography: Eric Brouse Editor: Kristopher Knight Talent: Jess Tom; Jack Logue; Madison Cowan Director of Culinary Production: Kelly Janke Creative Producer: Tyrice Hester Culinary Producer: Mallary Santucci Line Producer: Joseph Buscemi Associate Producer: Amy Haskour Production Manager: Janine Dispensa Production Coordinator: Fernando Davila Casting Producer: Nicole Ford Camera Operator: Miguel Zamora Audio Engineer: Rebecca O'Neill Culinary Assistant: Biba Clark; Tony Ortiz Researcher: Ryan Harrington Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Designer: Lea Kichler

Chefs

Chefs Chris Cheung, Christine Lau, and Jason Wang are used to thinking outside the box when it comes to cooking; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen dumpling brands found on supermarket shelves. Which dumplings pack the most bang for your budget, and which should you avoid at all costs?

Chefs

Chefs Victoria Tiso, Rosario Granieri, and Nino Coniglio are used to thinking outside the box when it comes to cooking; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen pizza brands found on supermarket shelves. Which pizzas pack the most bang for your budget, and which should you avoid at all costs?

How-To

Chefs Eunjo Park, Douglas Kim, and Toshiaki Kondo are used to thinking outside the box when it comes to cooking; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent instant ramen brands found on supermarket shelves. Which noodles pack the most bang for your budget, and which should you avoid at all costs?

Chefs

Chefs Camari Mick, Laurie Ellen Pellicano, and Umber Ahmad are used to thinking outside the box when it comes to cooking; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent chocolate chip cookie doughs and mixes found on supermarket shelves. Which cookies pack the most bang for your budget, and which should you avoid at all costs?

How-To

Chefs Pierre Magnolini, Shilpa Uskokovic, and Neil Kleinberg are used to thinking outside the box when it comes to cooking; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent pancake mixes found on supermarket shelves. Which pancakes pack the most bang for your budget, and which should you avoid at all costs?

Chefs

Chefs Yara Herrera, Eric See, and Adán Medrano are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen burritos found on supermarket shelves. Which burritos pack the most bang for your budget, and which should you avoid at all costs?

Chefs

Chefs Cara Nicoletti, Pat LaFrieda, and Matt Abdoo are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent hot dogs found on supermarket shelves. Which hot dogs pack the most bang for your budget, and which should you avoid at all costs?