Skip to main content

Stuffing

Cornbread Stuffing With Sausage and Collard Greens

Cubing and lightly toasting the cornbread preps it for maximum flavor absorption without compromising its sturdiness.

Classic Herb and Fennel Stuffing

We’ve got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.

Wild Rice Dressing

This savory wild rice dish is the ultimate gluten-free stuffing—basically a holiday-appropriate grain salad with lots of fresh herbs.

Skillet Dressing with Cornbread and Biscuits

Toss torn leftover biscuits with cubes of cornbread for a sage-scented holiday side featuring two of the South’s best breads.

A Three-Hour Thanksgiving Menu for 6–8

The secrets of the speed? A cut-up turkey and a puff pastry pie.

Cornbread Stuffing with Chorizo and Sweet Potatoes

This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes.

The 5 Best Thanksgiving Recipes from Gourmet Magazine

These 5 recipes, straight from the Gourmet archives, are soon to be your Thanksgiving classics.

If It Ain't Broke, Don't Fix It Stuffing

Like a greatest hits album, this recipe combines the essential elements and the most successful techniques from all of our most popular stuffing recipes.

All the Thanksgiving Side Dishes, Ranked

Get outta here, green bean casserole.

Fall Squash and Leek Bread Pudding

You can simplify this side dish by using just one cheese, but the blend of all three will earn it (and you!) celebrity status.

Skillet Stuffing With Sausage and Mushrooms

Thanksgiving stuffing in less than an hour? Believe it. Cooking and baking the stuffing in the same skillet not only saves time, it cuts down on dishes.

Ditch the Store-Bought Stuff and Make This Delicious Vegan Tofurky From Scratch

Your vegan Thanksgiving just got good.

The 9 Recipes You Need to Make This The Best Thanksgiving Yet

Find out our best, most popular, highest-rated Thanksgiving recipes of all time.

Cheesy Sausage and Sage Stuffing

This holiday-worthy recipe was inspired by bread pudding and ended up somewhere between a strata, a gratin, and a traditional Thanksgiving stuffing.

Stuffing Fried Rice

Toss leftover stuffing into a big pan with sautéed rice, eggs, mushrooms, and kale for a glorious carb-on-carb send-off to the rest of your post-Thanksgiving stash.

Are Thanksgiving Meal Kits Worth It?

Thanksgiving meal kits promise to take the stress and hassle out of cooking the holiday dinner. We tested 4 different ones to see if they lived up to the hype.

To Stuff or Not to Stuff: That's the Thanksgiving Question

Whether you call it stuffing or dressing, the debate about whether or not to fill your turkey with that bready mix is more than a preference—it's a question of food safety.

How To Get the Juiciest, Most Flavorful Turkey Breast Known To Man

This Thanksgiving, do the stuff and roll.