Stuffing
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155 Best Thanksgiving Recipes from Turkey to Stuffing
From roasted turkey and creamy mashed potatoes to buttery dinner rolls and rich pecan pie, these recipes are sure to make you thankful indeed.
By Epicurious Editors
Cornbread Stuffing With Sausage and Collard Greens
Cubing and lightly toasting the cornbread preps it for maximum flavor absorption without compromising its sturdiness.
By Molly Baz
Classic Herb and Fennel Stuffing
We’ve got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.
By Andy Baraghani
Wild Rice Dressing
This savory wild rice dish is the ultimate gluten-free stuffing—basically a holiday-appropriate grain salad with lots of fresh herbs.
By Andy Baraghani
Skillet Dressing with Cornbread and Biscuits
Toss torn leftover biscuits with cubes of cornbread for a sage-scented holiday side featuring two of the South’s best breads.
By Joe Sevier
A Three-Hour Thanksgiving Menu for 6–8
The secrets of the speed? A cut-up turkey and a puff pastry pie.
By The Epicurious Editors
Cornbread Stuffing with Chorizo and Sweet Potatoes
This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes.
By Rick Martinez
The 5 Best Thanksgiving Recipes from Gourmet Magazine
These 5 recipes, straight from the Gourmet archives, are soon to be your Thanksgiving classics.
By Becky Hughes
If It Ain't Broke, Don't Fix It Stuffing
Like a greatest hits album, this recipe combines the essential elements and the most successful techniques from all of our most popular stuffing recipes.
By Chris Morocco
Fall Squash and Leek Bread Pudding
You can simplify this side dish by using just one cheese, but the blend of all three will earn it (and you!) celebrity status.
By Quality Eats, NYC
Skillet Stuffing With Sausage and Mushrooms
Thanksgiving stuffing in less than an hour? Believe it. Cooking and baking the stuffing in the same skillet not only saves time, it cuts down on dishes.
By Anna Stockwell
Ditch the Store-Bought Stuff and Make This Delicious Vegan Tofurky From Scratch
Your vegan Thanksgiving just got good.
By Katherine Sacks
The 9 Recipes You Need to Make This The Best Thanksgiving Yet
Find out our best, most popular, highest-rated Thanksgiving recipes of all time.
By Rhoda Boone
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Our Favorite Chestnut Recipes
From a sweet chocolate mousse to a savory stuffing, here are 10 ways to cook with the iconic holiday nut.
By Epicurious Editors
Cheesy Sausage and Sage Stuffing
This holiday-worthy recipe was inspired by bread pudding and ended up somewhere between a strata, a gratin, and a traditional Thanksgiving stuffing.
By Claire Saffitz
Stuffing Fried Rice
Toss leftover stuffing into a big pan with sautéed rice, eggs, mushrooms, and kale for a glorious carb-on-carb send-off to the rest of your post-Thanksgiving stash.
By Josh Walker and Duolan Li
Are Thanksgiving Meal Kits Worth It?
Thanksgiving meal kits promise to take the stress and hassle out of cooking the holiday dinner. We tested 4 different ones to see if they lived up to the hype.
By Epicurious Editors
To Stuff or Not to Stuff: That's the Thanksgiving Question
Whether you call it stuffing or dressing, the debate about whether or not to fill your turkey with that bready mix is more than a preference—it's a question of food safety.
By Sarah Kagan and Lauren Salkeld
How To Get the Juiciest, Most Flavorful Turkey Breast Known To Man
This Thanksgiving, do the stuff and roll.
By Rhoda Boone