Stuffing
Baked Herb Stuffing
Enhance store-bought stuffing mix with a flurry of dried and fresh herbs for an easy dressing that tastes like you put in lots of effort.
By Rick Rodgers
Simple Classic Stuffing
Try this easy homemade stuffing recipe made using country bread and a quartet of fresh herbs.
By Victoria Granof
The Ultimate Turkey Dinner Leftovers Soup
When you've got mashed potatoes, carrots, and roast turkey leftovers, it's easy to add a little cream and broth to make something entirely new.
By Dan Clapson and Twyla Campbell
The Best Bread for Stuffing Is Dried in the Oven, Not on the Counter
Learn how to properly dry your bread out for stuffing so you can get properly stuffed on Thanksgiving.
By Jarrett Melendez
How to Make Stuffing Without a Recipe
With this simple ratio and a few easy techniques, you can develop a signature stuffing that hits all your favorite flavors.
By Anna Stockwell
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Our 39 Best Stuffing Recipes
Call it stuffing or call it dressing; what's important is that everyone knows it’s the best part of Thanksgiving dinner.
By Lisa Elbert and The Editors of Epicurious
Garlicky Sausage Stuffing
Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving stuffing recipe.
By Gina Marie Miraglia Eriquez
The Best Vegetarian Stuffing Ever
This fan-favorite vegetarian stuffing recipe is sure to be the star of your Thanksgiving meal.
By Emily Farris
For the Best Vegan Stuffing, Butter Is Out, Herb Oil Is In
A flavor-packed oil is a delicious replacement for butter in dairy-free recipes.
By Matthew Zuras
7 Steps to Better Thanksgiving Stuffing
After taste-testing tons of top-rated Epi recipes, we found the intel we needed to make the ultimate version.
By Rhoda Boone
Oyster Stuffing With Bacon and Herbs
Chopped fresh oysters lend depth and moisture to this classic Thanksgiving side dish.
By The Gourmet Test Kitchen
Our Favorite Stuffing With Cornbread and Sausage
Our ultimate version has mix of country bread and cornbread, savory breakfast sausage, and plenty of fresh herbs to make it truly irresistible.
By Rhoda Boone
Savory Herb Bread Pudding
This vegan bread pudding is a perfect base for Thanksgiving-y things or when you want a change from traditional mashed potatoes.
By Isa Chandra Moskowitz
Epi’s Thanksgiving Recipe Finder
Meet the tool that’ll help you find your ideal recipe for turkey, stuffing, dessert, and more.
By The Editors of Epicurious
Cornbread Stuffing With Sausage and Corn Nuts
Cooking the pulverized corn nuts in butter along with the stuffing vegetables blooms them like spices, bringing out all their earthy, funky, wonderful corniness.
By Rick Martinez and Chris Morocco
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102 Traditional Thanksgiving Recipes, From Turkey to Sides and Desserts
Here you'll find all the classics: turkey, gravy, mashed potatoes, stuffing, and pie—lots of pie.
By The Editors of Epicurious
Chestnut, Bacon and Sage Stuffing Rolls
These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.
By Donna Hay
Absolutely Everything You Need to Know About Thanksgiving Stuffing
Including the definitive answer to “Should I cook the stuffing inside the bird?”
By Joe Sevier
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23 Best Vegetarian Stuffing and Dressing Recipes for Thanksgiving
You don't need sausage or oysters to make a stellar stuffing; you just need a bit of bread and plenty of flavor.
By Epicurious Editors
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The 18 Best Turkey Breast Recipes for Thanksgiving
Hosting a small gathering this year? Skip the whole bird in favor of these moist, decadent turkey breast recipes.
By Emily Johnson