Red Wine
11 Great Wines You Can Buy at Walmart
(And one you should probably just avoid.)
Why You Can't Buy Wine at Your Grocery Store (and Why That's Dumb)
The case for grocery store wine as a delicious, affordable option.
The New Wine Coolers Are Actually Worth Drinking
A fresh crop of artisanal wine cocktails is hitting store shelves. Here are some of our favorites.
How to Make Sangria Without a Recipe
The one-pitcher party-pleaser couldn't be easier to make.
13 Grocery Store Wines You'll Definitely Want to Buy Again
Think supermarket wines aren't worth your time? Think again.
Here's Why You Should Stock Your Kitchen With Boxed Wine
It's the best wine for cooking. Full stop.
The Best Way to Treat a Red Wine Stain
We conducted a test and asked whether club soda sparkles at removing stains.
Pulled Flank Steak (Ropa Vieja)
Pressure cooking flank steak makes shredding this lean meat really easy. The red wine rounds out the sauce in this quick version of the traditional Cuban stew.
Spicy Ancho Chile and Cilantro Short Ribs
Ancho chile powder adds a remarkable smokiness to this dish, while the cilantro beautifully brightens it up. Choose the best-quality short ribs you can find. It makes a nice difference in flavor and fat content.
Coq au Vin With Cocoa Powder
In this hearty, velvety stew, chicken slowly braises in red wine with bacon, mushrooms, and a touch of enriching cocoa powder.
Epicurious Went to Sonoma to Make a Wine (And This Is What Happened)
And you thought we just whipped up irresistible dishes...
All That's Left to Do Now Is Drink Some Wine
And make short ribs with it. Recommended soundtrack: Jerry Lee Lewis's "Drinkin' Wine, Spo-Dee-O-Dee."
Quick Mulled Wine: the Ultimate Winter Party Drink
(It also happens to be the ultimate pajama party drink. Just saying.)
What to Cook With Epicurious Cabernet Sauvignon
These 11 dishes—for braising, reducing and baking with red wine—are hand-picked by Epicurious Food Editor Rhoda Boone to complement our new line of wines.
How to Choose, Cook, and Entertain With Wine
Choosing which wine to pour, whether it's into a slow braise or into a guest's glass, can be a challenge. Here are some guidelines to make it a little more enjoyable.
Quick Cider-Mulled Wine
This pared-down mulled wine recipe is great for impromptu entertaining this weekend.
Roast Lobster with Pink Butter Sauce (Langouste Rôtie au Beurre Rose Hostelleries Saint-Roch)
This French-inspired decadent lobster features a buttery pink sauce and herbes à tortue (a combination of dried thyme, oregano, basil, and marjoram).
What to Drink All Summer Long
Add a squeeze of summer produce to your cocktails, mocktails, and even your coffee.
Throw Your Cocktails on the Grill
Getting a grill into the mix when it comes to summer cocktails adds a whole new dimension of flavor.
Grilled Stone Fruit Sangria
Sangria often veers too far on the side of sugary. Grilled stone fruit adds a natural caramelized sweetness to the drink, and lends a smoky char to tame it down.