Milkshake

Easy, creamy, and dreamy, this banana milkshake gets a dash of warm spice to complement the real fruit flavor.

A secret ingredient helps all the flavors of this homemade strawberry milkshake shine (hint: you definitely have it in your pantry already).

Put on your bobby socks and make this old-fashioned chocolate malt with just four ingredients.

A playful spin on the classic malted milkshake, made with speculoos (or Biscoff) cookie butter.

Walnuts add a touch of bitterness to balance the sweet dates blended into this favorite Southern California ice cream treat.

We all know how much we like our coffee in the morning, well here's a healthy version that will wake-up your taste buds as well as delivering a gelatin protein boost. You will know you are onto a good thing.

Buttermilk, packed with calcium and probiotics, lends a subtle tanginess to this spice-spiked lassi. Finish with a sprinkle of chopped pistachios for a hit of crunch.

Make your own homemade spin on the beloved fast food Shamrock Shake with this quick and easy recipe.

This variation on the Shamrock Shake is a boozy take on the classic St. Patrick's Day milkshake.

Adding chocolate amps up this iconic minty shake. Since the chips in the ice cream get pulverized in the blender, we've added extra to give the shake a little texture and a more pronounced chocolate flavor.

This pistachio-flavored shake puts a nutty twist on the traditional mint-flavored version.

For a sophisticated spin on the classic St. Patrick's Day milkshake, we've added Bailey's Irish Cream and matcha, which is made from finely ground green tea and has an herbaceous and earthy flavor. If you can't find matcha powder, use green tea ice cream in place of the vanilla.

Who doesn¿t love the taste of chocolate and strawberries together? Try this Chocolate-Covered Strawberry Shake for more of the great combination.

This blended treat gives you the coffee-house flavor that you love without having to ever leave your home. Try this delicious Jitterbug recipe today!

Try this winning Raspberry Lemon Splash recipe submitted by a consumer for CARNATION BREAKFAST ESSENTIALS® "Shake Up Your Morning" recipe contest.

You'll just love this Sumptuous Berry Shake, a CARNATION BREAKFAST ESSENTIALS® reader-submitted recipe from Marta R., New York, NY. Try it today!

To make this creamy shake, blitz together Medjool dates, yogurt, vanilla, and cinnamon with ice and water, then top it with toasted nuts and seeds.

"Batido." This pretty little word is well known all over Latin America and to many in South Florida as well. A sweet and frothy fruit milkshake, it's as varied as the currently available fruits in season. Guanabana, mamey, atemoya, coconut, cherimoya, banana, tamarind and many others—all contributing their gorgeous colors and enticing fragrances! Put the pulp of any tropical fruit or fruits in an electric blender with a little ice, a splash of milk and hit the blend button. Moments later, in a frosty glass, a delicious, healthy, delectable fruit smoothy is waiting for you. The buttermilk is my own addition. If you like the tangyness of sour cream ice cream or crème fraîche you will like this as well. If not, you can omit the buttermilk and go the standard batido route. It's all good.

What could possibly be better than a strawberry milkshake? A strawberry cheesecake milkshake! The cream cheese, which has a tang of its own that's enhanced by the lemon zest, helps make this milkshake as thick as, well, concrete (the very apt Missouri term for a milkshake).
If the idea of frozen strawberries hits you as totally counter to your locavore sensibilities, know that they are another secret to a milkshake thick enough to eat with a spoon, and if you grow your own or buy them at the farmers' market, we urge you to freeze them for this shake. You'll find the directions in the Cooks' Notes at the end of the recipe. Editor's Note: This recipe is part of Gourmet's Modern Menu for Burger Bash. Menu also includes Bacon-Cheddar Burgers with Caramelized Onions and Homemade French Fries with Five Dipping Sauces.