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Condiment

Homemade Applesauce

This sugar-free applesauce is a cinch to make at home in your Dutch oven.

Kefir Labneh

Make thick, creamy labneh at home by simply straining the beverage overnight in your fridge.

Avo Smash

This will last for about 2 days in an airtight container, with plastic wrap pressed onto the surface of the smash to prevent oxidation. Pressing down eliminates any air pockets that might also cause the pesky brown spots.

Salsa Roja

Use this charred tomato-chile salsa to top Egg Shop's Chilaquiles.

Instant Pot Hummus

The secret to making a smooth, light, fluffy dip is to use warm just-cooked chickpeas. And the Instant Pot makes that easy.

Taste Test: Best Mild Store-Bought Salsa

We tasted 11 salsas to find the best one available on grocery store shelves. Did your favorite make the cut?

24 Ways to Eat an Avocado

For the day when guacamole gets old. (If that day ever comes.)

Satay Peanut Sauce/Naam Jim Satay

If you have the homemade red curry paste on hand, this sauce comes together pretty fast and will last five days, sealed tightly and refrigerated.

Cucumber Ajat

A simple and refreshing relish for grilled meats. You can make the vinegar and sugar dressing up to six weeks ahead of time (store it in the fridge), but assemble the relish the day you plan to serve it.

Classic Lemon Curd

By constantly stirring the mixture, you'll end up with luscious, velvety smooth curd. Store lemon curd in an airtight container or jar in the refrigerator for up to 1 week.

Cranberry and Walnut Relish

With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you’re into that sort of thing).

Garlic and Achiote Fermented Hot Sauce

Adding olive oil to this hot sauce recipe lends it body and mellows some of the heat.

Salsa Verde

Homemade Tortillas Have Forever Changed My Taco Game

My tacos deserve better than store-bought tortillas, and so do yours.

Smoky Eggplant Dip

Serve this dip with chips, as part of a meze platter, or slather it on grilled chicken thighs or lamb chops.

Nut Butter

You can use any kind of nuts for this recipe—almonds, hazelnuts, pecans, and Brazil nuts are all delicious.

This Impractical Avocado Sock Will Bring You Endless Joy

It's exactly what it sounds like—and it melted my cold, cold heart.

Cherry Compote with Honey Yogurt

We usually rail against kitchen tools that do only one thing and take up precious drawer space, but cherry pitters earn their keep as far as we are concerned.

Pickled Blackberries

Pickling berries is a great way to make the most of seasonal produce. Try them over ice cream and salad.
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