Beverages

Malted milk powder adds toasty, caramel-like undertones to this warming winter drink. Splurge on a good vanilla, since its the primary flavoring here.

You don’t need to speak Italian or even turn on the oven to make this dreamy espresso-scented dessert.

The elegant three-ingredient classic Champagne cocktail makes every glass feel like a special occasion.

The Clover Leaf is a floral, fruity, and sweet gin drink, made with grenadine, lemon juice, and egg whites, which has the taste and texture of berry cream soda.

This juicy gin punch from veteran bartender Al Sotack gets warm winter vibes from allspice dram.

This Manhattan gets its bright color and sweet pizazz from a little bit of maraschino cherry juice.

This punch, made with hibiscus and orange liqueur, puts mulled wine on ice for refreshing but cozy holiday celebration.

Cynar, a bitter Italian liqueur, is an excellent partner for fresh grapefruit in this take on a popular tequila cocktail.

Tigernuts, which taste like a cross between pecans and almonds, yield a thick and creamy liquid that’s often sweetened with dates or honey.

Rum and velvety brown butter enhance this twist on the espresso martini.

This riff on the espresso martini invites luscious Amaro Nonino and citrusy Grand Marnier to the party.