Amaro
Campari Spritz
Made with an ounce each of Campari and club soda, plus a good glug of sparkling wine, this Campari Spritz recipe is designed to be refreshing and not too sweet.
By Maggie Hoffman
Hot Pink Punch
Rim some glasses with spicy salt and make this juicy watermelon cocktail recipe for your summer barbecue. It’s an easy gin cocktail served by the pitcher.
By Maggie Hoffman
Frozen Garibaldi
This Frozen Garibaldi recipe transforms frozen orange juice concentrate and Campari into a slushy cocktail worthy of a fancy summer brunch or hot afternoon by the pool.
By Maggie Hoffman
Americano
This Americano recipe is so simple you’ll quickly memorize it. The classic Italian predinner cocktail combines Campari, sweet vermouth, and seltzer or club soda.
By Maggie Hoffman
Lumberjack
Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.
By Abra Berens
Frozen Negroni
This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.
By Alaina Chou
Raspberry Radler
A low-ABV beer cocktail that’s excellent for day drinking and beyond. Brace yourself for the refreshing fruitiness of the raspberry-Campari lemonade.
By Shilpa Uskokovic
Strawberry and Campari Sorbet Sundae
Strawberry sorbet, with a hint of sweet bitterness thanks to Campari, sits on tangy yogurt whipped cream and gets topped with vanilla meringue shards.
By Christina Chaey
Aperol-Kombucha Spritz
This easy effervescent cocktail gets its tart-sweet vibes from bright kombucha, dry sparkling wine, a dash of Aperol, and a burst of fresh lemon juice.
By Ali Francis
Negroni
Adjust the classic proportions of the gin, vermouth, and Campari in a negroni cocktail recipe for this updated version from London’s Chiltern Firehouse.
By Chiltern Firehouse, London
Peach-Aperol Spritz
Fizzy peach sangria made with sparkling rose, ripe fruit, and a touch of aperol = the perfect summer party drink.
By Rachel Gurjar
Amaro Cocktail
A toasty amaro cocktail with homemade pecan syrup that will warm you up faster than a fireplace. (Well, maybe just as fast.)
By Joseph Stinchcomb
Citrus Shandy
Summer’s most accessible cocktail is much like the season itself: easy, relaxing, refreshing, sunny, and filled with fruit and flavor.
By Alex Delany
Rosé-Aperol Spritz
Meet your summer cocktail, a pinky and bubbly rosé wine spritz with Aperol and passion fruit juice. Now all you need is a pool to drink it next to.
By Rick Martinez
Rosy Gin-Kombucha Cocktail
New to kombucha? This cocktail is perfect for a test drive, because you’ll get a taste of “original” (unflavored) kombucha.
By Rick Martinez
Aperol-Grapefruit Spritz
Aperol spritz is one of the most popular aperitifs in Italy, and you'll soon find out why after tasting this.
By Rick MartinezPhotography by Ted Cavanaugh
Caramel and Root Beer Float
Pour in the root beer slowly, allowing it to cascade over the ice cream, then top off until the glass is full.
By Claire SaffitzPhotography by Ted Cavanaugh
Siciliano
If you can’t decide whether you want to finish your meal with a coffee or an amaro, drink this.
By Bon AppétitPhotography by Michael Graydon Nikole Herriott
Americano
By Andrew KnowltonPhotography by Zach DeSart
Italian Manhattan
By The Bon Appétit Test KitchenPhotography by Patricia Heal
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