Skip to main content

Rosé-Aperol Spritz

This image may contain Drink Cocktail Alcohol Beverage Plant Glass Fruit Food Citrus Fruit Grapefruit and Produce
Laura Murray

Look for the passion fruit juice in the boxed juice section of your grocery store—our favorite brand is Ceres. It’s got the perfect sweet-sour flavor to bridge the gap between the fruity wine and slightly bitter Aperol.

Recipe information

  • Yield

    4–6 servings

Ingredients

¾ cup passion fruit juice, chilled
¼ cup Aperol
¼ cup fresh lime juice
4 teaspoons sugar
1 750ml bottle sparkling rosé, chilled
Ruby red grapefruit wedges (for serving)

Preparation

  1. Step 1

    Whisk passion fruit juice, Aperol, lime juice, and sugar in a large pitcher until sugar is dissolved. Stir in rosé.

    Step 2

    Serve spritz in large ice-filled wine glasses. Garnish with a grapefruit wedge.

Read More
Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.
This riff on the Laotian classic comes together in 20 minutes.
This big-batch cocktail made with ginger beer, cranberry juice, fresh lime, and a spiced maple simple syrup makes the perfect low-alcohol holiday drink.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
This irresistible fall treat is studded with spiced apples and draped in cider caramel.
This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.
Two of our all-time favorite desserts, now in one new classic.